Harold Dieterle may be Long Island-born, but he knows his way around Thai cooking. At Kin Shop, the ur-Top Chef mixes traditional dishes, Western technique, and local ingredients to maximum effect. En savoir plus .
James Beard-winner Andy Ricker brings his Portlandia phenomenon to the BK and the lines follow. An extensive menu provides entry into a world of authentic Thai cuisine. En savoir plus .
As China’s southernmost province, Yunnan cuisine draws influence from nearby Thailand & Vietnam. Chef Travis Post (late of Franny's) turns out the bright flavors of traditional Yunnan cuisine. En savoir plus .
Gabe Stulman’s Little Wisco empire moves on from Italian and New American to tackle Japanese bar food. As telegraphed by the name, authenticity takes a backseat to creativity at this upbeat izakaya. En savoir plus .
Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. En savoir plus .
Chef Julieta Ballesteros' fusion menu channels Latin flavors into Chinese favorites, with results like chorizo dumplings, Peking Duck tacos, and mole poblano lo mein. En savoir plus .
When you’re craving Balinese, the Van Leeuwen crew has branched out from ice cream to Indonesian fusion, with former Otto hand, Sophia Loch, running the kitchen. En savoir plus .
