Bleu Restaurant & Wine Bar

Bleu Restaurant & Wine Bar

(Fermé)
Restaurant de cuisine américaine moderne, Bar à vins et Restaurant américain$$$$
Government District, Columbia
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Bleu Restaurant & Wine Bar
Photos408 Photos
MenuMenu
Main 8Desserts 2Signature Cooktails & Wine List 21Happy Hour 4Kids 4Sunday Brunch 4
Bites​
Chips
5.00
House made chips served with gorgonzola chive creme fraiche dip
Truffled Parmesan Fries
8.00
House​ fries, parmesan and black pepper, truffle oil, rosemary aioli
Sauteed Brussels Sprouts
6.50
With slab bacon
Roasted Red Pepper Hummus
8.50
Grilled naan, pickled vegetables, arugula walnut pesto, roasted garlic
Soup & Salad​
Soup Du Jour
4.00
Bleu's creation of the day
Caesar Salad
7.00
Romaine, shaved parmesan, garlic chips, sourdough crostini, house caesar dressing
Cobb Salad
9.50
Shredded bibb lettuce, gorgonzola, cucumber buttermilk, English peas, pickled red onion, grape tomatoes, egg salad, applewood smoked bacon, marinated shrimp, sourdough crostini
Curry and Red Lentil Vegetable Soup
4.00
Signature vegan soup, crispy wontons, and cilantro
Mixed Green Salad
6.00
Assorted field greens, tomatoes, cucumbers, pickled red onion, parmesan, garlic croutons
Kale and Brussels Sprouts Salad
8.50
Shaved kale, shaved brussels sprouts, edamame, red peppers, carrots, crushed peanuts, rice wine vinaigrette
Leaders​
Antipasto Board
18.00
Selection of cured meats, assorted cheeses, marinated olives, pickled vegetables, roasted garlic, rosemary mixed nuts, arugula walnut pesto, dijon mustard, grilled baguette, crostini
Beer Battered Cauliflower
9.50
Coconut​ curry aioli cranberry gastriq ue, arugula
Sea Scallops
18.00
Pan seared, butternut squash puree, wilted spinach, apple & bacon chutney, toasted walnuts
Naan Flatbread​
Mushroom and Goat Cheese
9.00
Mushroom confit, garlic oil, fresh goat cheese, thyme
Pork & Roasted Vegetables
8.00
Whole grain mustard bechamel marinated pork tenderloin parsnips carrots squash fresh rosemary
Spinach and Artichoke
8.00
Fresh baby spinach, garlic oil, artichoke hearts, crushed red pepper, parmesan cheese
Beef and Bleu Flatbread
10.00
Steak tips, caramelized onions, tomatoes, gorgonzola cheese, balsamic reduction, chives
Sandwiches​
Sandwiches are accompanied by pickle and choice of chips, fries, soup, small caesar or mixed green salad
Club Bleu
10.50
House-brined roast turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive créme trakhe, rosemary aioli, toasted sourdough
Roasted Sweet Potato Sandwich
10.00
Sweet potato, fresh mozzarella, balsamic caramelized onion jam, spinach, potato bun
Grilled Chicken Sandwich
12.00
House-brined chicken breast, smoked gouda cheese, shaved romaine, applewood smoked bacon, worcesters hire & garlic spread, sun-dried tomato aioli, potato bun
Bleu Burger
10.00
7 oz. Missouri farmed, hormone-free burger, arugula sun-dried tomato aioli, confit mushrooms, potato bun
Egg Salad
8.75
Hard boiled eggs, remoulade, bibb lettuce, toasted rye
Entrees​
Shrimp & Grits
12.75
Sautéed tiger shrimp, lemon brown butter, crispy shallots, chipotle gouda grits
Tagliatelle Pasta
15.00
7 oz. Fresh cut pasta, arugula, butternut squash sauce, toasted walnuts, goatcheese
Roast Turkey Pot Pie
10.75
Conlit mushrooms, pearl onions, sweet peas, roast turkey breast, tarragon white wine cream sauce, pull pastry, white truffle oil, fresh chives
Beef Filet
30.00
8 oz. Grilled beef tenderloin, whole-grain mustard mashers,:s, green peppercorn & cognac sauce, sautéed green beans, crispy shallots
Grilled Salmon
22.00
Atlantic salmon, creamy polenta, sautéed green beans, beet infused oil, roasted beet & arugula salad
Fish Tacos
12.25
Citrus marinated white fish, red & napa cabbage, cucumber creme fraiche, avocado, pineapple salsa, honey sriracha, flour tortillas -or. Lettuce wraps
Pork Tenderloin
20.50
Orange & fennel marinated, sweet potato & bacon mashers, sauteed kale, crispy shallots, red wine syrup
Mac & Cheese
9.50
Baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon, ia, crispy parmesan panko gratin
Beef Rib Eye
34.00
16 oz. Bone-in ribeye, sautéed brussels sprouts, sweet potato & bacon mashers, slab bacon, red wine syrup
Sides​
Lemon Garlic Kale
4.00
House Fries
5.00
Sweet Potato & Bacon Mashers
4.00
Whole-Grain Mustard Mashers
4.00
Chipotle Gouda Grits
4.00
Sauteed Brussels Sprouts
6.50
Dessert at Bleu​
Sweet Cigars
6.00
Funnel cake dusted in powdered sugar house made apple butter chantilly cream
Peanut Butter Chocolate Fudge
8.50
Chocolate​ cookie crust layers of peanut butter and chocolate topped with peanut butter mousse and ganache
Sticky Toffee Carrot Cake
7.50
Toffee covered cake served with warm with vanilla ice cream and toasted walnuts
Vanilla Bean Creme Brulee
9.00
Irish cream espresso mousse chocolate covered espresso beans
Cardamom Pear Bread Pudding
8.00
Drizzled with warm vanilla sauce served with cranberry chutney
Specialty Drinks​
Bleu Rosemary Lemonade
9.00
Our signature drink of blueberry vodka, house-made lemonade, blueberry simple syrup with fresh rosemary & a splash of
My Bleu Heaven
9.00
A​ coconut island dream with new amsterdam coconut vodka, blue curacao, pineapple juice & cream
Limoncello Drop
9.00
Limoncello, citrus vodka & house-made sour to make you pucker up & say yes!
Cucumber Basil Cooler
9.00
Summer personified with fresh cucumber, basil, vodka, & riesling
Little Rummer Boy
8.00
Being lost at sea isn’t so bad with rum, grapefruit juice, house-made brown sugar & ginger simple syrup. Aka “jim hawkins”
The Stilt Shaker
9.00
A powerful punch of triple the whiskey, mint & orange with our house-made sour. Caution! May make you walk funny!
The Cucumber Cosmopolitan
8.00
A​ new summer classic with muddled cucumber, orange, vodka, & cranberry juice
The Bleu Flame
8.00
Vodka, pineapple juice, house-made jalapeño cilantro simple syrup & our blueberry simple syrup for something a little spicy, a little sweet, but it’s all good.
Riesling Giggle Water
9.00
Laugh it off with raspberry & vanilla vodka, fresh grated cinnamon & ginger ale
Devil in a Bleu Dress
8.00
A sexy blend of tequila, triple sec, pineapple juice & our house-made blueberry simple syrup
Cat on a Hot Gin Roof
10.00
A cocktail like no other gin, lemon juice, riesling, & house-made jalapeño cilantro simple syrup
The Pomaranian
8.00
An adorable version of the salty dog with gin, grapefruit juice & a touch of our house-made pomegranate simple syrup in a salted rim
The Gingered Molly
9.00
The healing power of house-made brown sugar & ginger simple syrup with gin, fresh mint, & tonic to soothe the nerve.
Pisco Sour
10.00
Unaged chilean brandy, house-made sour, egg white & house-made peach bitters
Horse Feather
7.00
Whiskey, bitters, & ginger beer. Giddy up!
Bottled Beer​
Budweiser, Bud Light, Bud Select,
Guinness, Heineken, Newcastle, Corona,
Off Grid Pale Ale (Gluten Free)
Michelob Ultra, Coors Light, Miller Lite,
Sierra Nevada, Stag, Clausthaler (Na),
Draft Beer​
Ask your server for seasonal draft selection
After Dinner​: Liqueur
Grand Marnier (France)
7.50
Sambuca (Italy)
6.00
B&B (France)
8.00
Amaro Nonino (Italy)
7.00
Drambuie (Scotland)
8.00
Limoncello (Italy)
6.00
Nonino Chardonnay Grappa (Italy)
9.00
St. George Absinthe (Us)
10.00
After Dinner​: Coffee
Kahlua (Mexico)
6.00
Frangelico (Italy)
6.00
Meletti Cioccolato (Italy)
10.00
Bailey's (Ireland)
6.50
Jameson (Ireland)
7.00
Scotch & Port​
Chivas Regal
7.00
Glenlivet 12Yr
8.00
Oban 14Yr
12.00
Macallan 12Yr
10.00
Glenmorangie Quinta
13.00
Talisker
10.00
Grahams 6 Grape Ruby Port
7.00
Dewars
7.00
Johnny Walker Red
9.00
Lagavulin 16Yr
14.00
Glenfiddich 15Yr
10.00
Balvenie Double Wood
10.00
Tawny Sandeman Port 20Yr
10.00
White Glass​
Canyon Road Chardonnay (California)
6.00 - 25.00
Light oak with tropical fruit and hints of vanilla
The Crossing Sauvignon Blanc (Marlborough, New Zealand)
8.00 - 32.00
Grapefruit with cut grass compliment passionfruit mineral undertones
Jakob Demmer “Qba” Riesling (Germany)
8.00 - 32.00
Medium dry with deep tropical notes
Sofia Blanc De Blanc Mini Brut
7.00
Bursting with rich pear, honeysuckle & passionfruit these single serving cans are for those who live in the moment
Zonin “Delle Venezie” Pinot Grigio (North Eastern Italy)
6.00 - 25.00
Smooth, medium bodied, and crisp, with flavors of green apple and pear
Charles & Charles Chardonnay (California)
10.00 - 48.00
Slightly buttery and oaky with tropical fruits and citrus aromas
Movendo Moscato (Italy)
6.00 - 25.00
Aromas of peach and pear with flowery notes. Well-balanced, soft and lively
House Sparkling White
5.00 - 25.00
Soft, light, crisp, refreshing, and slightly sweet
Voss Sparkling Water (Norway)
5.00
Small bubbles, perfect for any occasion
Sangria
5.00 - 20.00
Ask your server about today’s refreshing wine concoction. Try by the glass or pitcher!
Red Glass​
Livermore Valley “Sandstone” Merlot (San Francisco Bay, Ca)
8.00 - 32.00
Black cherry, blackberry, and plum aromas and flavors with hints of toasted oak. Smooth mouth feel and inviting tannins lead to a long, fruity finish
Sea Glass Pinot Noir (Santa Barbara County, Ca)
7.00 - 30.00
Fresh and light bodied 100% pinot noir has bright red cherry and strawberry flavors, balanced with vibrant acidity
Tilia Malbec (Mendoza, Argentina)
7.00 - 30.00
Full-bodied, with lush dark fruit flavors, a touch of oak, caramel, and spice
Liberty School Cabernet Sauvignon (Paso Robles, Ca)
9.00 - 42.00
Fruit-driven cabernet with black cherry, plum and violet aromas, followed by subtle flavors of red berries and cedar. Firm yet supple tannins
Writer's Block Petite Sirah (Lake County, Ca)
8.00 - 32.00
Spice, dark berry, and red fruit flavors. Complex, full bodied, and rich. Aged in french and hungarian oak
Temptation Zinfandel (Alexander Valley, Sonoma Ca)
8.00 - 32.00
Well-balanced and fruit forward, finishes peppery with notes of cinnamon and clove
Canyon Road Merlot (California)
6.00 - 25.00
Soft and approachable plum and black cherry aromas compliment slight oak and vanilla tones
Canyon Road Cabernet Sauvignon (California)
6.00 - 25.00
This luscious wine offers black currant, plum, chocolate and spice embraced by a velvety smoriness
Bottled White​: Sparkling
Cremant De Limoux Brut (France)
36.00
Sofia Blanc De Blanc (California)
45.00
Saracco Moscato D’Asti (Italy)
36.00
Veuve Clicquot “Yellow Label” Brut (France)
99.00
Bottled White​: Chardonnay
Kendall Jackson “Vintner's Reserve”
30.00
Sonoma Cutrer “Russian River Ranches”
50.00
Ghost Pines (California)
40.00
Rombauer “Carneros”
60.00
Bottled White​: Sauvignon Blanc
Charles Krug “Napa Carriage House”
32.00
Drylands “Marlborough”
42.00
Sincerely “Western Cape” (South Africa)
35.00
Bottled White​: Pinot Grigio
Lagader “Riff” (Italy)
33.00
J Vinyards (California)
42.00
Acrobat (Oregon)
35.00
Bottled White​: Riesling
Selbach Piesporter (Germany)
25.00
Dr. Loosen “Mosel” (Germany)
30.00
Snoqualmie “Naked-Columbia Valley”
28.00
Bottled Red​: Pinot Noir
La Crema “Sonoma Coast”
50.00
Rain Storm (Oregon)
43.00
Willamette Valley “Whole Clusters”
48.00
Robert Sinsky “Carneros”
75.00
Bottled Red​: Merlot
Seven Falls “Wahluke Slope” (Washington)
33.00
Rombauer “Carneros”
70.00
Chateau St. Michelle “Indian Wells” (Washington)
46.00
Bottled Red​: Cabernet Sauvignon
Francis Coppola “Diamond Series” Claret
34.00
Br Cohn “Silver Label”
50.00
Stag's Leap “Napa Valley-Artemis”
100.00
“Alomi” Hess “Napa Valley”
60.00
Silver Oak Napa Valley Cabernet
170.00
Bottled Red​: Zinfandel
Gnarly Head “Lodi, Old Vine”
30.00
Cigar Zin (California)
42.00
Cline Cellars “Ancient Vines-Lodi”
38.00
Bottled Red​: Syrah/Shiraz
Peter Lehmann (Australia)
40.00
Chateu Tanunda “Grand Barossa” (Australia)
46.00
Bottled Red​: Compelling Reds
Santa Cristina “IGT” Sangiovese/Merlot
33.00
Layer Cake “Mendoza” Malbec
40.00
Magnificat, Franciscan “Napa Valley”
92.00
Opus I “Napa Valley” 2005
325.00
Domaine Du Cristia Cotes-Du-Rhone
40.00
Elyse “C’Est Ci Bon”
54.00
Opus I “Napa Valley” 2009
275.00
Opus I “Napa Valley” 2010
350.00
Monday -Friday 3 to 6 p.m.
Nosh​
Chips & Creme Fraiche
3.00
Parmesan & Pepper Fries
3.00
House Fries
3.00
Roasted Red Pepper Hummus with Naan
3.00
Drinks​
Feature House Red
3.00
Well Mixed Drinks
3.00
Feature House White
3.00
Drafts Beers
3.00
Hummus
6.00
Served with grilled naan & veggies
Flatbreads
7 each
Cheese Flatbread Vegetable Flatbread
Mac & Cheese
7.00
Kids Sandwiches​
All come with a choice of side: Mixed Green Salad, Buttered Peas, Fries, or Chips
Grilled Cheese
5.00
On sourdough bread
bleu Burger
7.00
Hamburger​ or Cheeseburger
Kids Club
7.00
Ham, turkey, provel, cucumber dressing, bibb lettuce
Sides​
Mixed Green Salad
3.00
Fries
3.00
Buttered Peas
3.00
Chips
3.00
Sandwiches​
Sandwiches are accompanied by a pickle & choice of chips, fries, soup, small caesar or mixed green salad
Bleu Burger
10.00
7 oz. Missouri farmed, hormone-free burger, potato bun, confit mushrooms, arugula, sun-dried tomato aioli
Roasted Sweet Potato Sandwich
10.00
Sweet potato, fresh mozzarella, spinach, balsamic caramelized onion jam, potato bun
Egg Salad
8.75
Hard boiled eggs, remoulade, bibb lettuce, toasted rye
Club Bleu
10.50
House-brined​ roast turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive creme fraîche, rosemary aioli, toasted sourdough
Soups & Salads​
Soup Du Jour
4.00
Bleu’s creation of the day
Caesar Salad
7.00
Romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing
Curry & Red Lentil Vegetable Soup
4.00
Signature vegan soup, crispy wontons & cilantro oil
Mixed Green Salad
6.00
Assorted field greens, grape tomatoes, shredded carrots, pickled red onion, roasted butternut squash, parmesan cheese, garlic croutons
Signatures​
Roast Turkey Pot Pie
10.75
Confit mushrooms, pearl onions, sweet peas, roast turkey breast, tarragon white wine cream sauce, puff pastry, truffle oil, fresh chives
Shrimp & Grits
12.75
Sauteed tiger shrimp, chipotle gouda grits & crispy shallots
Mac & Cheese
9.50
Baked orecchiette pasta, garlic thyme cheese sauce, thick slab bacon, crispy parmesan panko gratin

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Icône de boussole
Bleu Restaurant & Wine Bar
811 E Walnut St (at N 8th St.)
Columbia, MO 65201
États-Unis
Obtenir l'itinéraire
Icône d'information
Welcome to bleu! Whether it’s lunch, brunch, dinner or cocktails on the patio, you will find bleu has a signature cuisine that is unique and delectable! Whether you are looking for a casual night out with friends or a formal dinner, you'll find something for everyone at bleu!
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.
    • 05:00–10:12
    • 11:00–02:00
  • mar.–jeu.
    • 11:00–23:00
  • ven.–sam.
    • 11:00–01:00
  • dim.
    • 10:00–21:00
Icône de téléphone
(573) 442-8220
Icône World Wide Web
Icône Facebook
BleuColumbia
Icône Twitter
@bleu_restaurant
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » MO » Comté de Boone » Columbia » Government District

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