Try Giuseppi Tentori’s River North restaurant for a mound of a mayonnaise-dressed lobster roll packed into a griddled bun--and here topped with a shower of crisp-fried onions: En savoir plus .
Hit this new café for booze-spiked agua frescas and tacos made from local ingredients--like the mushroom-kale-escabeche tacos. Don’t leave without a fresh fruit paleta or a banana-horchata milkshake: En savoir plus .
Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: En savoir plus .