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Blue Duck Tavern

Blue Duck Tavern

Restaurant de cuisine américaine moderne et Restaurant américain$$$$
West End, Washington
publication d'évaluations
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    Les experts de Travel + Leisure et Eater recommandent cet endroit
    • Travel + Leisure
    • Eater
Icône conseils et avis203 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • branché
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  • Melissa C.Icône de cœur sur l'image de l'utilisateur
    Melissa ChaiMars 14, 2016
    Delicious brunch and excellent service. The Cafe Park was the perfect boozy iced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pie
  • Armaghan S.Icône de cœur sur l'image de l'utilisateur
    Armaghan SanatiNovembre 15, 2016
    Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
  • Dee
    DeeSeptembre 7, 2013
    One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
  • Ra O.Icône de cœur sur l'image de l'utilisateur
    Ra OsolageJanvier 19, 2015
    I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
  • BlackBook Magazine
    BlackBook MagazineJanvier 14, 2013
    This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wine apple, the 12-hour roasted suckling pig, and the short-rib hash at brunch En savoir plus
  • Emily
    EmilyAoût 19, 2014
    The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
  • Renaud #.
    Renaud #Mai 12, 2018
    Great service, great food. A bit noisy so I would not recommend for a date night. We enjoyed the fluke crudo, hand-cut fries, moutard duck and the butcher’s cut.
  • Eater
    EaterJanvier 23, 2013
    Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
  • TripExpert
    TripExpertMai 20, 2015
    One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." En savoir plus
  • PureWow
    PureWowJuillet 27, 2016
    The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. En savoir plus
  • John A.Icône de cœur sur l'image de l'utilisateur
    John AJuillet 12, 2015
    Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbet mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
  • Ailie C.Icône de cœur sur l'image de l'utilisateur
    Ailie ChangSeptembre 10, 2018
    Amazing dinner! My favorite was the Wood Oven Roasted Bone Marrow. Other top dishes were the Cherry Tomato Salad and Herb Roasted Scallops. Finish off your meal with the Peach Pie!!
  • Grahame B.Icône de cœur sur l'image de l'utilisateur
    Grahame BussFévrier 14, 2019
    Sometimes close to perfect. Cauliflower salad with chilli oil and shredded kale. Scallops with poached pears, soft grits with jam, crunchy, slightly blackened sprouts. Tart Key lime pie. Wonderful
  • Sam H.Icône de cœur sur l'image de l'utilisateur
    Sam HAoût 17, 2015
    Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
  • Nicole M.Icône de cœur sur l'image de l'utilisateur
    Nicole McKinneyJanvier 11, 2015
    Always the duck fat fries. Homemade ice cream is also on my always order list. They have an open kitchen so a table nearby is really fun.
  • Sofia C.Icône de cœur sur l'image de l'utilisateur
    Sofia CaseNovembre 9, 2015
    The weirdly slick atmosphere doesn't match the amazing down-home cooking at Blue Duck 💙 Absolutely incredible food.
  • Earl M.
    Earl MooreJuillet 29, 2015
    Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeMars 7, 2018
    Food is certainly good here, but don’t try to eat light, where Blue Duck falls flat (gem salad dressing is so tangy, cauliflower is undercooked). If u come, u gotta go for it
  • Serious Eats
    Serious EatsMai 15, 2014
    Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
  • Robb F.
    Robb FitzsimmonsDécembre 22, 2014
    Washingtonian says don't miss: Roasted bone marrow; roasted quail; suckling pig; seared scallops; farro salad; roasted cauliflower; grits with Gouda; sugar cookies; apple pie; seasonal ice creams.
  • Tim S.Icône de cœur sur l'image de l'utilisateur
    Tim SheaJanvier 13, 2012
    A visité ce lieu plus de 5 fois
    One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
  • Ms H.
    Ms HeleneAvril 1, 2015
    Baby gem salad $8 with seared salmon $8. All desserts were amazing incl banana cream pie, apple almond galette and caramelized crust apple pie
  • Thrillist
    ThrillistMai 16, 2012
    This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? En savoir plus
  • Andrea F.Icône de cœur sur l'image de l'utilisateur
    Andrea FerreyrosFévrier 22, 2016
    A visité ce lieu plus de 5 fois
    Have been here for brunch multiple times. Always a great meal. The Bircher Muesli is light and delicious starter!
  • Julia I.Icône de cœur sur l'image de l'utilisateur
    Julia IvanAvril 8, 2019
    probably the best dinner and service so far in DC! high quality ingredients and beautiful tasty meals. needless to say that it is not a budget option.
  • Casey C.
    Casey ChesterMai 10, 2014
    Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
  • Megan W.
    Megan WilliamsDécembre 17, 2013
    The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
  • John (.Icône de cœur sur l'image de l'utilisateur
    Get the avocado toast with the egg sunny side up, it will turn your cloudy morning sunny side up! 😋
  • Annie J.
    Annie JengMars 29, 2013
    Best homemade honey vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkin creme brûlée and apple pie are delicious too!!!
  • Akhil B.
    Akhil BeryAoût 21, 2013
    A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
  • Stuart W.Icône de cœur sur l'image de l'utilisateur
    Stuart WrightJuillet 7, 2017
    The steak, duck, and bone marrow are really good! But price wise it's not a great value, when there are so many other restaurants to go to.
  • Brent G.Icône de cœur sur l'image de l'utilisateur
    Brent GatewoodJanvier 23, 2018
    I was there for lunch and had the soup and salad. It was fantastic. I’ll be back to try dinner sometime. Be warned, it is expensive.
  • Dick R.Icône de cœur sur l'image de l'utilisateur
    Dick RiveraSeptembre 27, 2015
    Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.
  • ian r.Icône de cœur sur l'image de l'utilisateur
    ian rNovembre 19, 2014
    The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOctobre 25, 2012
    Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
  • Washington Post
    Washington PostOctobre 16, 2013
    Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
  • Titi P.
    Titi P.Août 4, 2017
    Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
  • Matt D.Icône de cœur sur l'image de l'utilisateur
    Matt DePasoOctobre 3, 2018
    2018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
  • yy 9.
    yy 9dorfJanvier 13, 2013
    Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!
  • Rona.Icône de cœur sur l'image de l'utilisateur
    Rona.Juillet 27, 2019
    Everything looks delicious and please try the brunch hamburger 🍔 cause it’s verrry nice
  • Dana A.Icône de cœur sur l'image de l'utilisateur
    Dana AllenJuin 17, 2016
    Great food & service - acoustics in room make it quite loud but overall lived up to it's reputation!
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca M.Mai 26, 2013
    Come on Sunday and enjoy a pomegranate mimosa, hash or their breakfast sandwich on the patio before sneaking off to West End Cinema for a movie.
  • James
    JamesAoût 4, 2012
    Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu) En savoir plus
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian MichaelMai 26, 2014
    Hands down the best restaurant in Washington, D.C. Don't forget to get the apple pie and the Rocky road cookie!!!
  • Colin L.Icône de cœur sur l'image de l'utilisateur
    Colin LeeJuillet 12, 2018
    Believe breakfast (muesli) is more impressive than dinner (grits and duck breast were standouts)
  • Washingtonian Magazine
    Washingtonian MagazineJanvier 9, 2012
    We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
  • Adriana
    AdrianaOctobre 9, 2016
    Benedicts and french toast, and a delicious white tea, while reading the day's newspapers.
  • Bruce L.
    Bruce LinJuillet 25, 2012
    Suckling pig is incredible. They're also known for their apple pie and tea selection, be sure to get both to finish off the meal.
  • Kai C.Icône de cœur sur l'image de l'utilisateur
    Kai CaoMai 28, 2016
    A visité ce lieu plus de 5 fois
    The bone marrow was amazing. Cocktail was also good.
  • DCist
    DCistJanvier 10, 2017
    Park Hyatt Hotel puts their focus on the rare tea selection served in their Tea Cellar. En savoir plus
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