“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” En savoir plus .
For about $9, you can get one of about a dozen subs on homemade bread. Among the best is the lamb meatloaf with strawberry pico de gallo, curried crema, cheddar and pappadam. En savoir plus .
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). En savoir plus .
An epic lineup of renowned-chef-created sandwiches, apps, and comfort food plus 80 beers. Really, that’s all you need to know. En savoir plus .
Trouble in paradise: O. Aldon James, president of the National Arts Club, is battling the park's five trustees to loosen regulations governing enjoyment of the shared space. (Keys cost $350 apiece.) En savoir plus .
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. En savoir plus .
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. En savoir plus .