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Bocca Restaurant
Restaurant italien$$$$
Flatiron District, New York
46 Conseils et avisFiltre :
- convient aux couples
- groupe
- romantique
- convient pour les grandes occasions
- intime
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Yvette LiuSeptembre 3, 2015Spaghetti Al gricia, Cacio e pepe pasta, and basically all the pasta are great! The dishes here are truly authentic, said my Roman friends !! Must go
Keri ThompsonAoût 22, 2015Found this place during restaurant week but will be returning & recommending year round. Excellent quality & service. Great wine suggestions as well.- DoubleDeuceMai 13, 2018Thoughtful cocktails and tasty Italian food. Small and cozy bar and ideal for small groups to eat, especially for 2.
Asli SMai 28, 2017The beet & goat cheese ravioli had an interesting blend of flavors, would recommend. Basil gimlet drink was also very good.
Rory ParnessDécembre 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
MrsCorksterMars 21, 2015Gluten-free spaghetti available. Order the cacio e pepe—a classic Roman dish prepared tableside is an event in itself.
Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian
Will ArnoneNovembre 21, 2014Excellent meatballs. Solid spaghetti. Bocca does basic Italian quite well. And a nice happy hour.
Richard RevillaSeptembre 8, 2015Enjoyed a very authentic Italian meal. Meatballs where heavenly as well as the fettuccine. Sundays are half off wine bottles.- I love this place...roman cuisine and adorable atmosphere...try the Cacio e Pepe is very special!!!
Josh BerkowitzDécembre 23, 2014The tonnarelli is delivered tableside in a giant wheel of cheese. It is also delicious.
Christina DiRussoSeptembre 28, 2012Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff
Vault TravelDécembre 15, 2012Get the Tonnarelli Cacio E Pepe pasta, it is a must! Served table side.
Jenny L.Juillet 19, 2010House made fettuccine with jumbo lump crab meat and pesto is the best part of the meal last night, worth a return visit just for that dish!
Hillary NammackAoût 23, 2011Though I didn't have it (gluten) I've been told they have the best Tonnarelli Cacio E Pepe in the city.
Jay WeintraubMars 18, 2012The pastas are al dente. For a show stopping experience order the Tonnarelli Cacio E Pepe
Jared ZoneraichJuillet 25, 2015The food was very good, but pretty mediocre when compared to the price. Came on restaurant week. Great meal but not amazing
C-J.Novembre 2, 2013Amazing food but the server who looks sort of looks like Lea Michelle is one of the worst I've ever had in 17 years of living here.
James LaurentiSeptembre 19, 2011
Nidhi KayJuillet 12, 2021food was all salty did not enjoy, all they seem to have two foursquare pages this was rated higher than the other one so accidentally went to this thinking it was good but wasn’t
Valerie BrownAvril 6, 2010Best fresh midtown pizza-personal pizza order the pepperoni made in house!
tracy scarlatoJanvier 15, 2010Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. En savoir plus
Chefs.comJanvier 21, 2011They offer a Valentine’s day menu:
Sunday night special is 50% off all wine bottles
Beet ravioli... Goat cheese inside slices of fresh beets. Yum!!!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Bocca is a Roman restaurant that has been bustling with patrons since they opened offering a roster of creative Roman dishes to New Yorkers.
Fermé jusqu'à 12:30 (Plus d'informations)
- lun.–jeu.
- 12:30–23:00
- ven.
- 12:30–23:30
- sam.
- 17:30–23:30
- dim.
- 17:30–22:30
(212) 387-1200
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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