Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] En savoir plus .
This is one of the few bike shops I enjoy walking into. Unlike other places, here you'll find proper urban accessories.
Anyone who lives anywhere close to East 86th Street is a regular here—and no one minds the high kitsch factor. Fajita plates and margaritas are massive and immensely satisfying. [Eater 38 Member] En savoir plus .
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! En savoir plus .
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! En savoir plus .
NY: IFC's Thu Tran says, "Not the best sandwich place, but very fun. 1 stop shop for a roast pork banh mi, cds, mags and panties. AVOID the styrofoam plated saran-wrapped desserts here. They suck!" En savoir plus .
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .
Great place to lounge, eat & chat. Sometimes, you need to hop up and ask for attention. It's a real NYC cafe, relax.
NYC: Ask the counter lady to “Heat it up,” and she’ll pour gravy on your plate and microwave it until the container starts to warp. Also, try the buttery green beans!” –IFC's Thu Tran
