At this Chestnut Hill gem, try menu items like shrimp sautéed with roasted shallots, fu chow fried rice, and grilled chicken with apple wine sauce. En savoir plus .
Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. En savoir plus .
This Chinatown spot is a popular late-night hangout for hungry bargoers come closing time: While Boston's watering holes turn off the lights at 2 a.m., Chau Chow City serves until 3 a.m. En savoir plus .
"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. En savoir plus .
"Now that CK Sau, the dean of Chinese cooking in Boston, has moved to Wellesley, one of the hubs of 'real' Chinese is in this western suburb." En savoir plus .
"We slurped down two gigantic steamed oysters swimming in ginger-scallion sauce, then tackled the fragrant pile of fried jumbo shrimp with spiced salt." En savoir plus .
A Globe correspondent was pleasantly surprised in his 2011 review of Golden Temple, writing that the General Gau's chicken was some of the best he's had in Boston. En savoir plus .
For a classic winter meal, try Gourmet Dumpling House's mini steamed buns. Also known as xiao long bao or soup dumplings, the soup is contained inside the dumpling. En savoir plus .
On the menu at this Brighton locale? Pineapple shrimp, Peking duck, moo goo gai pan, and broccoli with oyster sauce, to name a few. En savoir plus .
Kowloon offers more than 400 items, grouped as Polynesian, Cantonese, Szechuan, Thai, sushi. The Chinese food is classic 1960s Chinese-American – but tasty. En savoir plus .
Customer favorites at this longstanding restaurant include suan la chow show, dun dun noodles, and spicy green beans. En savoir plus .
Mu Lan Taiwanese Restaurant owners Hong Tan and her brother, chef Shui Huang Han, make a different version of fried chicken. En savoir plus .
The waiters are interactive, and the food - Asian dishes, mostly Chinese, in smallish portions perfect for sharing - is high in flavor and low in price. En savoir plus .
Contrary to what you think, P.F. Chang's China Bistro is not the Applebee's of Chinese food. It's the Bertucci's of Chinese food. En savoir plus .
In the old Southie, if you hankered for Asian take-out, you settled for greasy fried rice served in styrofoam. Teriyaki House has changed that. En savoir plus .
A classic Chinese and Polynesian restaurant serving crab rangoons, cashew chicken with Peking sauce, and other classics. A fun place to dine! En savoir plus .
Make sure to try the in-house made dumplings at this Somerville locale -- the spinach ones in particular. En savoir plus .
