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Braise Restaurant & Culinary School

Bar à tapas et Bar$$$$

Walker's Point, Milwaukee

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7.8^/10

publication d'évaluations

16 Conseils et avis

Filtre :

convient pour les grandes occasions
groupe
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
cuisine saine
branché
authentique
convient aux couples
convient pour les réunions d'affaires
chef's tables
locally sourced food
barbecue
bar
alcohol
changing menu
restaurants
garlic
(15 more)

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Jay SivasailamSeptembre 13, 2014
Very much a chef driven food to table place similar in feel to corner table. I had great cheese, beer, salmon and a rhubarb tart that was to die for. A bit off the beaten path but worth the walk.
Tap MilwaukeeJuin 17, 2013
Well-done cocktails made with infused liquors (they're always changing, too), an interesting wine list and craft beers draw guests to the bar. Look for Braise's culinary school to open soon.
Christine McBJuillet 27, 2012
Gnocchi was amazing, if it's on the ever changing menu try it out. Sat at the chefs table, enjoyed watching the food come out; would only work with two people for conversation reasons - loved it!
CuquiAvril 14, 2013
The best tasting food coupled with the friendliest service. Amazing! Everyone should try this place at least once in their lifetime.
Lauren FalkFévrier 4, 2012
Try the Willet whiskey and ask for James as your server. He's extremely knowledgable with the menu and the mastermind behind the craft cocktails. I'm impressed!
Ron JudenbergJuin 28, 2012
The food was amazing! There are so many complex flavors. Everything is fresh and locally sourced, so the menu changes often. Ask your server for details.
Tim StaackeMai 10, 2012
A visité ce lieu plus de 10 fois
The infused cocktails are incredible. Always unique fresh and the right amount of oomph.
Jamie MackNovembre 3, 2013
They grow their own kale on the roof, nuff said.
Suzie AlbrechtAoût 16, 2014
Infused cocktails, good service
Russ W-DJuin 28, 2016
Awesome food!
Tasting TableMai 16, 2012
Enjoy the season’s offerings with dishes from this local-produce-focused menu: En savoir plus
Russ W-DJuin 28, 2016
It's all good.
Joshua Van DreelMars 21, 2012
can't even tell you what's good because everything is so good here!
Kevin FrankDécembre 18, 2011
Sampled many foods at test night. Fantastic local food.
SeveMars 30, 2013
Nice ambiance. Good place for a date with the Mrs.
molly sullivanDécembre 10, 2014
Christmas at Braise!

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Braise Restaurant & Culinary School

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