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Brix Restaurant and Wine Bar

Restaurant de cuisine américaine moderne$$$$

Downtown Flagstaff, Flagstaff

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8.6^/10

publication d'évaluations

17 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
romantique
branché
bon rapport qualité-prix
intime
authentique
idéal pour aimer
idéal pour séduire
parking
très fréquenté
pork chops
wontons
restaurants
meats
cheese plates
bar
crispy food
caramel
ginger
(15 more)

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Laird HaywardJanvier 7, 2019
I had a delicious pork chop with grilled veg. I’m not one to usually post reviews, but the service, food and atmosphere were top notch and a wonderful ‘surprise’ for someone on a road trip from SF-NY
Phoenix New TimesJuin 25, 2013
This summer, Brix is featuring a crispy pork shank that's braised then dusted in powdered sugar & deep-fried, making for a crispy, caramelized exterior & succulent meat that melts in your mouth ($26). En savoir plus
Tamra WadeOctobre 18, 2013
Great spot for dinner! Stopped in on our way through Flagstaff. Sat at the bar - great service and conversation. Loved our meals. They had a selection for my picky eight year old daughter.
Giovanna FotinoAoût 19, 2015
The duck is marvelous here. Additionally, you shouldn't leave without pairing the artisan cheese board with a local wine.
Lauren PettigrewAoût 3, 2013
Excellent staff. Try the duck and grits.
Ryan SvobodaJuillet 15, 2018
Try the risotto as a starter. It's delicious!
Paula MonthoferOctobre 9, 2011
Treat yourself to their artisan cheese board and be sure to indulge in at least one triple cream cheese :)
John FlyingMai 27, 2012
Cocktails are great. I had the Ginger Invasion.
Jay BaerAvril 4, 2010
Ask for Anthony for a wine recommendation. Also, the cheese plate is amazing.
Dimitri KatopodisJanvier 29, 2012
The new york strip is amazing!!!
Seth Frader-ThompsonMai 29, 2017
Surprisingly solid
Greg FrancesconJanvier 2, 2012
Hope you are in Aly's section! Let her pick your cheese's :-)
Stephanie HornOctobre 10, 2010
Get the Ginger Side Car and the BBQ salmon.
Roger HurniJuin 3, 2011
Ask for Kassie. She rocks as a server.
Anita ColburnAvril 20, 2010
The Duck wontons were awesome!
Arthur VerslootAoût 5, 2011
Halibut was great!
Claudio ForzanoSeptembre 19, 2019
Ambiente molto gradevole e caldo,ottimi piatti, noi abbiamo provato la pasta

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Brix Restaurant and Wine Bar

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