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Browntrout
(Fermé)Restaurant américain et Restaurant de cuisine américaine moderne$$$$
North Center, Chicago
Les experts de Time Out Chicago et Chicago magazine recommandent cet endroit
32 Conseils et avis
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- Populaires
- Actifs récemment
Time Out ChicagoMars 27, 2012The sous-vide chicken is remarkably moist. The sides include addictive, crispy roasted brussels sprouts kissed with cider-vinegar; velvety mashed sweet potatoes so rich they’d make Paula Deen weep. En savoir plus
Chicago magazineAvril 13, 2012A meal at this cozy spot is as relaxing as dinner at a friend’s house. Stuffed whitefish with roasted root vegetables and wood-grilled lake trout are among the spot-on seafood dishes. En savoir plus- Time Out ChicagoJuillet 7, 2014The name allegedly comes from one of the best meals chef/owner Sean Sanders ever ate, but it could just as easily be that the guy has a thing for trout. En savoir plus
Bobby KennedyOctobre 23, 2014Great meals made of local sustainable ingredients. Awesome specials too like $1 oysters daily 5-7pm and 1/2 off wine bottles on Sunday plus live bluegrass.
Time Out Chicago KidsMars 21, 2012With the purchase of an adult entrée, Junior can indulge in earthy twists on kids’ favorites for free Wed-Sun from 5–7pm. At the end of the meal, he’ll watch his fruit dessert get tossed tableside. En savoir plus- Time Out ChicagoMars 28, 2012Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. En savoir plus
Mary Kay HardcastleMars 12, 2013Zagat named this a Must Try Coffee Dessert: Baileys bread pudding with candied pecans, Dark Matter coffee ice cream and Bailey's caramel sauce
Nigel RoweJuillet 8, 2013Great food, attentive service. And on Sundays the wine is half priced and a great Bluegrass band playing.
Gordon WrightJuillet 1, 2013Bluegrass by the Dogpatch Ramblers on Sundays. What a great vibe. And the food and bev is really top-notch.
Michelin Travel & LifestyleAoût 16, 2011Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
Anthony FonteJanvier 26, 2014Really eclectic farm to table fare. Reasonable prices too. Will definitely go back
RIA SocialJuillet 16, 2012Hot enough for ya? try the Gazpacho... melrose chili, feta cheese, pickled garlic scapes
ellen steindlerMai 18, 2013Service was absolutely terrible. We were seated for a 1/5 hour before we were even acknowledge by our waiter our drink order was even taken. For two people we were they an 1.5 hours. Not going back
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
We are a family-owned, comfortable, casual dining experience. We emphasize sustainability & local products, without sacrificing quality.
Fermé définitivement (Plus d'informations)
- mer.–jeu.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
- dim.
- 11:00–14:00
- 16:00–21:00
(773) 472-4111
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, BYO (Apporte ton propre vin)
En voir plus
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- 8.8
"Order the chicken paillard . It's tasty and healthy ( delicious salad surrounds chicken). Balance it with the fries. They are real good!"
Rishad Tobaccowala - 9.1
"A great place to have a good meal or to stop for a drink. We love the bar area!!!! Very traditional venue."
Christopher Floss
- 8.8
"Some of the best food in the city! Best ribs for sure."
Laura G
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