Bryan Gattozzi

"Get the grilled hot dog behind section 109. Dessert: Fried dough by 157. Continue to roast beef po-boy at 171. Finish with cocktail at 101."

"As Sarah said: the gnocci w/ hazelnut pesto is "pillowy". I don't do pasta at restaurants, ever, yet every pasta dish here has been beautiful. Duck and veal pappardelle! Special occasion food."

"Artichoke pizza. Huge artichoke hearts and artichoke paste blend perfectly. Two slices and a ginger is a great $5 lunch in Little Italy."

"Bread, cookies, and pastries are wonderful, but order a coffee, too. Rich, dark, and fragrant."

"Grab a burger at B-Spot, Michael Symon's joint. Cooked in lard. Enough said? Nope. Pickled add-ons to burgers are typical Symon."

"Vietnamese sandwich. Cheap, decadent, perfect."