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Butcher & the Boar

Butcher & the Boar

Restaurant américain et Bar$$$$
Downtown West, Minneapolis
publication d'évaluations
Tips and Reviews icon207 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
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  • Katie W.
    Katie WJanvier 6, 2013
    Holy Jesus out loud is this good. Duck truffle sausage? Yes. Jalapeño "poppers" (I use "" because they are ironic as this is far from a TGIF) made with PB are like angry ants on a log!
  • Bob P.heart icon on user image
    Bob PangerAvril 27, 2015
    The pork chop massive and delicious. But I always go for the cocktails. They make an outstanding Manhattan.
  • City Pagesheart icon on user image
    City PagesNovembre 13, 2012
    Voted top ten craft cocktail bars by City Pages! That's how good these drinks are: They can change the very nature of a day.
  • Dirty B.
    Dirty BirdNovembre 11, 2014
    Hands-down one of the best restaurant I've ever eaten at. Impeccable service incredible food and an experience of a lifetime
  • Lucy P.heart icon on user image
    Lucy PerryJuillet 30, 2017
    The sausages are HUGE. One each and a couple of sides was more than enough for 2
  • Lani T.
    Lani TrotterMai 16, 2013
    Sausage sampler plus Spicy Brussels Sprouts and Char-grilled Sweet Potato - enough for 3 people! Delicious!
  • Colleenheart icon on user image
    ColleenJanvier 25, 2015
    The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES
  • Jon V.
    Jon VJuin 2, 2012
    A visité ce lieu plus de 5 fois
    For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.
  • Sara
    SaraJanvier 15, 2015
    So much food, amazing service and fantastic atmosphere. Can't wait to go back and sit outside
  • Chris M.heart icon on user image
    Chris MooreJuillet 17, 2016
    A visité ce lieu plus de 5 fois
    Best old fashioned ever. This might be the best food and drink I have ever had.
  • Travelingjoeheart icon on user image
    TravelingjoeOctobre 23, 2013
    The Smoked Beef Long Rib with Tabasco-Molasses BBQ sauce is slap your grandma in the face good!!!
  • Reid L.heart icon on user image
    Reid LarsonSeptembre 29, 2017
    Incredibly well-curated craft beer list in the backyard beer garden!
  • Craig D.heart icon on user image
    Craig DNovembre 3, 2012
    A visité ce lieu plus de 5 fois
    Pork chop is the best thing you'll taste this year. Long rib is right behind that. Texas hot link and boar sausage rule. As well as the footlong . Homemade bun ftw.
  • Cassie U.heart icon on user image
    Cassie UttNovembre 24, 2016
    Amazing Brussels sprouts, I tell everyone I can about them!
  • Staff Picks
    Staff PicksDécembre 6, 2016
    Butcher & the Boar was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. En savoir plus
  • Nicole C.
    Nicole CAoût 14, 2012
    Forget the pork chop, get the Long Rib. 17oz of meaty goodness. Plenty big for 2 to share.
  • Meredith W.
    Meredith WestinMars 13, 2012
    Sausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.
  • Kurt R.
    Kurt ReckziegelAoût 7, 2014
    One of the best patios in the city! Ask to try their exclusive Knob Creek Single Barrel.
  • Sara
    SaraDécembre 13, 2014
    Best dining experience in the cities! Ask to sit by the grill, you get dinner AND a show!
  • Megan M.heart icon on user image
    Megan MurphyFévrier 4, 2015
    Strip tenderloin and the pork chop that looks like a giant slice of birthday cake. Meat cake chop.
  • PureWow
    PureWowNovembre 21, 2016
    Oh, just a lobster grilled cheese sandwich with a fried egg on top, NBD. En savoir plus
  • Jenheart icon on user image
    JenAvril 21, 2013
    A visité ce lieu plus de 10 fois
    Can't go wrong with the short rib. Simply outstanding.
  • T W.heart icon on user image
    T WAvril 17, 2016
    Stuffed effing jalapeño! So good!!! Wow. It's a must try on the appetizer menu.
  • Shelly Z.heart icon on user image
    Shelly ZordichJanvier 4, 2015
    Get the sausage sampler to share with your table. So good!
  • Kimberly W.
    Kimberly WaterlooAvril 18, 2013
    The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
  • Rufo S.
    Rufo SanchezNovembre 14, 2016
    That beef long rib is one of the finest pieces of meat I've ever put in my mouth.
  • Andrew "Drew" G.heart icon on user image
    Andrew "Drew" GronquistNovembre 30, 2015
    Ask for the corner booth so u can people watch and not worry if anybody's watchin' you... 😃
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarJuin 29, 2013
    Sausage Fest & Beer Bash are all day Sunday from 10-10. We're grilling in the parking lot starting @10. Beer Bash starts in the Beer Garden at 4. En savoir plus
  • Johnnie Skywalking
    Johnnie SkywalkingJanvier 2, 2015
    Great spear rib. But the portion is huge. You have to unite the force with peer soldiers to conquer. MTFBWY.
  • Jeff B.heart icon on user image
    Jeff BlairJanvier 6, 2016
    My favorite restaurant in Minneapolis. The long rib is incredible.
  • Tony O.
    Tony OdufuyeJanvier 13, 2013
    A visité ce lieu plus de 5 fois
    Stuffed pigs feet, pork chop and the hot link sausage. Seriously, you'll pass out from joy.
  • Hugo H.heart icon on user image
    Hugo HerreraNovembre 19, 2015
    The Smoked Beef Long Rib is superb.
  • Gordon W.heart icon on user image
    Gordon WrightSeptembre 29, 2013
    A visité ce lieu plus de 10 fois
    Get the Classic Manhattan. I drink them all over the world and this is one of the best.
  • Meredith W.
    Meredith WestinAvril 13, 2012
    Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
  • Patrick A.
    Patrick AlgyerMars 29, 2012
    Martini's are the best! I give them a 10 for food, service and drinks!!!!!
  • Crystalheart icon on user image
    CrystalDécembre 5, 2015
    A visité ce lieu plus de 10 fois
    Wedge salad, oysters, fried green tomatoes and of course old fashioneds. Every time.
  • Andrew P.heart icon on user image
    Andrew PadonAvril 17, 2013
    A visité ce lieu plus de 50 fois
    LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarJuillet 16, 2013
    This Sunday will be bonkers! Beer Bash with Abita Beer, Travail Kitchen and Amusements and our first ever Crawdad Festival En savoir plus
  • Tony O.
    Tony OdufuyeAvril 12, 2013
    A visité ce lieu plus de 5 fois
    They make probably the top 3 old fashioned drinks in the twin cities.
  • Charles L.heart icon on user image
    Charles LucasAoût 9, 2014
    They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
  • Nicole R.heart icon on user image
    Nicole RovigAoût 16, 2017
    Sit by the wine cellar and have a big piece of meat! Fabulous. @nicolerovig
  • Mei T.heart icon on user image
    Mei TakahashiSeptembre 9, 2015
    The fried green tomato was awesome. Also pork rib was good.
  • Josh W.heart icon on user image
    Josh WoodMai 14, 2017
    Excellent steak, amazing brussel sprouts.
  • Pioneer Press
    Pioneer PressAvril 23, 2012
    It has a great vibe, some of the nicest bartenders in town and a delicious grasshopper pie. En savoir plus
  • Heavy Table
    Heavy TableMai 26, 2012
    Start with the Petite Wedges ($10) and Turkey Braunschweiger ($10), and then move onto the Smoked Beef Long Rib ($32). En savoir plus
  • Tiffany T.
    Tiffany TylerAoût 4, 2012
    Lobster grilled cheese is amazing...and low cal!
  • Jodi B.heart icon on user image
    Jodi BOctobre 10, 2018
    Excellent Food and drinks! Can hardly wait to visit again!
  • Tiffany R.heart icon on user image
    Tiffany RuppSeptembre 28, 2014
    Good for people with allergies. Smallish portions with big flavor.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarJuillet 16, 2013
    This Sunday is Beer Bash with a spin! First ever Crawdad Festival! Plus our friends at Travail are going to be joining the fun.
  • Grantheart icon on user image
    GrantDécembre 5, 2013
    New favorite restaurant. Brussel sprouts and Braunschweiger are the best!
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