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Butcher & The Burger

Butcher & The Burger

Lieu servant des hamburgers$$$$
North Side, Chicago
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9.0/10
395
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    Les experts de Time Out Chicago et Men's Health Mag recommandent cet endroit
    • Time Out Chicago
    • Men's Health Mag
Icône conseils et avis108 Conseils et avis
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  • Eater
    EaterAvril 18, 2013
    Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
  • Gil S.Icône de cœur sur l'image de l'utilisateur
    Gil ShepherdJanvier 7, 2016
    I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
  • Enjoli M.Icône de cœur sur l'image de l'utilisateur
    Enjoli MAoût 24, 2016
    The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
  • Cristian L.Icône de cœur sur l'image de l'utilisateur
    Cristian LöfvallFévrier 27, 2017
    The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
  • Jade J.Icône de cœur sur l'image de l'utilisateur
    Jade JenningsJuillet 7, 2019
    I loved the shrimp burger, I had it on a classic roll and next time, I would get it on a lettuce wrap! Very filling and delicious! Fries were a little salty but other than that they were delicious.
  • Kenny U.Icône de cœur sur l'image de l'utilisateur
    Kenny UgelJanvier 6, 2016
    Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
  • Redeye Chicago
    Redeye ChicagoAoût 3, 2014
    Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. En savoir plus
  • MikeIcône de cœur sur l'image de l'utilisateur
    MikeMars 6, 2016
    Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
  • Nina N.Icône de cœur sur l'image de l'utilisateur
    Nina NiremaNovembre 3, 2012
    All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
  • Patrick C.Icône de cœur sur l'image de l'utilisateur
    Patrick CutticaDécembre 5, 2013
    For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
  • Stephen L.
    Stephen LuoJuillet 30, 2013
    Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
  • markIcône de cœur sur l'image de l'utilisateur
    markOctobre 4, 2015
    Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
  • Chicago Tribune
    Chicago TribuneJuin 22, 2012
    Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! En savoir plus
  • Kindall H.Icône de cœur sur l'image de l'utilisateur
    Kindall HAoût 17, 2016
    We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoAvril 17, 2012
    Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). En savoir plus
  • Travel Channel
    Travel ChannelNovembre 12, 2012
    As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
  • Men's Health Mag
    Men's Health MagJuillet 10, 2012
    How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
  • Chad P.Icône de cœur sur l'image de l'utilisateur
    Chad PetrieOctobre 14, 2014
    Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
  • Nicole S.Icône de cœur sur l'image de l'utilisateur
    Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
  • Justin B.
    Justin BreitfelderFévrier 4, 2012
    A visité ce lieu plus de 5 fois
    Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.
  • Chicago Tribune
    Chicago TribuneAoût 7, 2015
    Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. En savoir plus
  • Jeff W.Icône de cœur sur l'image de l'utilisateur
    Jeff WOctobre 2, 2014
    Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
  • Lisa W.
    Lisa WilsonMars 9, 2014
    Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
  • Tasting Table
    Tasting TableJuin 20, 2012
    Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: En savoir plus
  • Brad S.
    Brad SaxonAoût 8, 2014
    Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
  • Chicago magazine
    Chicago magazineAvril 10, 2012
    Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
  • Time Out Chicago
    Time Out ChicagoFévrier 17, 2012
    If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. En savoir plus
  • Vince M.Icône de cœur sur l'image de l'utilisateur
    Vince MontalbanoSeptembre 24, 2015
    A visité ce lieu plus de 10 fois
    My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
  • Christine T.Icône de cœur sur l'image de l'utilisateur
    Christine T.Juillet 12, 2015
    Their burgers are great and all about customization. And the fries are addicting!
  • Fahad M.Icône de cœur sur l'image de l'utilisateur
    Fahad MundaniDécembre 27, 2015
    Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
  • Jamila W.
    Jamila WatsonJuin 25, 2013
    The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
  • Linda F.Icône de cœur sur l'image de l'utilisateur
    Linda FelterJuin 18, 2014
    Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
  • SpringRewards
    SpringRewardsJuillet 16, 2015
    Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. En savoir plus
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyJuillet 6, 2014
    Hungover? Come on down and wipe the floor with some extra delicious greasy meat and cheese. Pick anything, it don't matter!
  • Time Out Chicago
    Time Out ChicagoMars 20, 2013
    Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi En savoir plus
  • Lis H.
    Lis HobbsJuin 16, 2014
    Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.
  • Jeff W.Icône de cœur sur l'image de l'utilisateur
    Jeff WOctobre 2, 2014
    Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
  • daniel M.Icône de cœur sur l'image de l'utilisateur
    daniel MartinezNovembre 24, 2015
    Bison burger is the way to go, lean great and the homemade chips are delectable
  • LizeeekIcône de cœur sur l'image de l'utilisateur
    LizeeekMai 2, 2014
    Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
  • Sherif A.Icône de cœur sur l'image de l'utilisateur
    Sherif AlyJanvier 1, 2020
    House burger with salt and pepper 👌🏻
  • Colin M.Icône de cœur sur l'image de l'utilisateur
    Colin MarshallJuin 9, 2018
    Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
  • Steph
    StephJuillet 5, 2014
    The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
  • Paul S.
    Paul SomersDécembre 5, 2011
    Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
  • Mandy B.
    Mandy BastSeptembre 25, 2013
    A visité ce lieu plus de 5 fois
    The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
  • Krys Palomita M.
    Their knowledge is remarkable! I finally found a place other than Whole Foods where I can discuss meat!
  • Max M.Icône de cœur sur l'image de l'utilisateur
    Max MoellerOctobre 26, 2016
    Delicious. A bit expensive but delicious. Great for a date!
  • Ben S.
    Ben SchwabFévrier 28, 2014
    A visité ce lieu plus de 10 fois
    Try something new every time - you won't be disappointed! Also, custard is well worth it.
  • Ray L.Icône de cœur sur l'image de l'utilisateur
    Ray LinJuillet 19, 2013
    One of my favorite burgers ever. Get the ghost pepper spice for a white-hot kick to your beef.
  • Jennifer J.
    Jennifer JankowskiMars 22, 2014
    That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
  • Shannon J.Icône de cœur sur l'image de l'utilisateur
    Shannon JeropkeOctobre 14, 2021
    OMG the veggie burger!! It’s SO good that I order that every time!!
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