The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. En savoir plus .
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] En savoir plus .
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food En savoir plus .
Look out for a variety of beers (lager, hefe weizen, dunkel, dunkel weizen, bock, Knut bock) running on 24 taps, live music, and enough wurst derivatives to tide you over until Oktoberfest. En savoir plus .
Plenty of Sixpoint flowing and a full bill of fare with seafood towers, French onion soup, buttermilk-fried chicken, strip steaks, and a bacon-cheeseburger with truffle fries. En savoir plus .
As far out as the Eater 38 ventures. Worth the trip, given that this Thai food is considered to be the best in the five boroughs. If you don't know, now you know: see-PRA-pie. [Eater 38 Member] En savoir plus .
Looking for a cheap & delectable brunch deal? For $14.50 prix-fixe, choose from 9 entrees w/ drink included. Try the Nutella French Toast. En savoir plus .
Best frozen margaritas in town, on the rocks are great too, $4.50 from 4-7 weekdays. En savoir plus .
Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. En savoir plus .
The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it En savoir plus .
Huge, delicious sandwiches. Try "The Dennis" - they will at first deny its existence but eventually give in and serve up a beautiful blend of chicken, prosciutto, and mozzarella. En savoir plus .
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." En savoir plus .
PHH is a “country café” specializing in a fried chicken varietal offering faves like cornmeal-fried okra, crispy oyster po’ boys, low-country rice, black-eyed peas, and grits. En savoir plus .
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon En savoir plus .
Fried chicken & bacon butter: Empire Biscuit is the 24hr biscuit emporium you've been waiting for. En savoir plus .