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Cafe Aion

Cafe Aion

Bar à tapas$$$$
University Hill, Boulder
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8.3/10
50
publication d'évaluations
Icône conseils et avis27 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • convient aux couples
  • convient pour un repas rapide
  • donuts
  • scrambled eggs
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  • Grace B.
    Grace BoyleMars 12, 2012
    A visité ce lieu plus de 5 fois
    Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
  • Ebrahim B.Icône de cœur sur l'image de l'utilisateur
    Ebrahim BandookwalaSeptembre 16, 2018
    Nice outdoor patio ! Great portions to share , nice coffee and perfect for brunch !
  • Ian S.Icône de cœur sur l'image de l'utilisateur
    Ian ShortJuin 18, 2012
    Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
  • Daily Camera
    Daily CameraMars 14, 2012
    The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com En savoir plus
  • DailyCamera
    DailyCameraNovembre 3, 2010
    The staff’s knowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. En savoir plus
  • Ben M.Icône de cœur sur l'image de l'utilisateur
    Ben MonlezunAoût 23, 2014
    French press coffee, best homemade croissants with unreal homemade jelly. Nicest folks serve you and have conversation.
  • DenverPost
    DenverPostJuin 22, 2011
    Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squash tagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: En savoir plus
  • Jeff B.Icône de cœur sur l'image de l'utilisateur
    Jeff B.Mai 31, 2018
    Excellent tapas, very nice cocktails and a great bartender, James.
  • Jeremiah O.Icône de cœur sur l'image de l'utilisateur
    Jeremiah OsGoDécembre 14, 2016
    Their saffron cauliflower and yogurt dip is out of this world!
  • John C.Icône de cœur sur l'image de l'utilisateur
    John CameronJuillet 1, 2021
    Paella is delicious 🥘
  • Christina P.
    Christina PalominoDécembre 6, 2011
    everything is good. My favorite is the doughnut & hole, french pressed coffee, and their awesome scrambled eggs
  • Phoebe L.
    Phoebe LeggMai 28, 2012
    Just had to 2nd the croissant tip. They are amazing. The flaky crust, the..okay just get one.
  • Susan K.
    Susan KingSeptembre 12, 2015
    Come for happy hour! I have the place to myself..
  • Elaine E.
    Elaine EllisFévrier 5, 2012
    A visité ce lieu plus de 5 fois
    Best croissant in Boulder. Amazing brunch and I've never had to wait!
  • Jeremiah O.Icône de cœur sur l'image de l'utilisateur
    Jeremiah OsGoDécembre 14, 2016
    Try the house-made #sangria.
  • Sara P.Icône de cœur sur l'image de l'utilisateur
    Sara PowerMai 5, 2015
    The eggs benedict are fantastic!
  • Elaine E.
    Elaine EllisAoût 18, 2012
    A visité ce lieu plus de 5 fois
    Best (and only) donut in town!
  • Chris S.
    Chris SextonMars 15, 2012
    Try the Jalapeño Tanteo Margarita. Delicious!
  • Jud V.
    Jud ValeskiAoût 28, 2011
    A visité ce lieu plus de 10 fois
    Patio dining here is the best in Boulder.
  • Tom H.
    Tom HigleyMai 20, 2010
    Try the tempura fried aparsgus w/ fleut de sal & aioli. Very nice!
  • L S.
    L StaffMai 16, 2012
    Tuesday is all day happy hour.
  • Lyndie R.
    Lyndie RaymondMai 22, 2011
    A visité ce lieu plus de 5 fois
    Ginger limeade- worth the $4!
  • Gavin M.
    Gavin MayAvril 11, 2010
    Short ribs & poached eggs, bellini, sunshine: that's what i'm talking about.
  • Chris Z.
    Chris ZneroldJuin 26, 2010
    Order yourself a Negroni! ;)
  • Jim H.
    Jim HeideFévrier 19, 2012
    Staff and decor are fantastic but the food is the worst. Nothing but small plates of burnt deep-fried vegetables.
  • Dan P.
    Dan PartainAvril 3, 2010
    Truffles were awesome!
  • Jesse S.
    Jesse StilesMai 18, 2014
    Terrible, apathetic service.
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