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Café & Bar Lurcat

Café & Bar Lurcat

Restaurant de cuisine américaine moderne, Bar et Café$$$$
Loring Park, Minneapolis
publication d'évaluations
Icône conseils et avis62 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • chic
  • branché
Icône d'utilisateur
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  • Tami C.
    Tami CabreraSeptembre 6, 2011
    French fries with Bearnaise, Hanger Steak, and Mini-Donuts....these are my favorite things here! And the live music. Tell them they need Muddy Paws Cheesecake on the menu though :)
  • Megan R.Icône de cœur sur l'image de l'utilisateur
    Megan RaeJuillet 23, 2018
    Had an amazing date night!! Sunday’s three course was awesome and half off bottles of wine! Food was fabulous and desert was even better!!
  • City Pages
    City PagesAoût 5, 2014
    The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. En savoir plus
  • Melea S.
    Melea S.Avril 14, 2013
    They sell wine by the taste, glass, carafe , and bottle. Service was great. Food, spectacular. The tuna tartare, organic salmon, and dessert were excellent.
  • Dave S.Icône de cœur sur l'image de l'utilisateur
    Dave SawyerJuillet 12, 2016
    The pot roast is wonderfully tender, juicy, and just plain delicious. It's comfort food taken up a few levels.
  • Arielle L.
    Arielle LenoxMai 23, 2018
    Great atmosphere on the edge of downtown with views of Loring Park. They have some of the best french fries in the city!
  • John A.Icône de cœur sur l'image de l'utilisateur
    John ArchilaJanvier 1, 2015
    Very swanky joint. Big windows overlooking the park. They always have parties for pride and a few other events.
  • Jeffrey P.
    Jeffrey PerlmanJuillet 6, 2013
    As returning patrons, the manager noticed with a party of 8, it took 45 minutes for our meal to arrive, and she comped our Dinner and Drinks. We appreciated her excellent customer service and honesty.
  • City Pages
    City PagesNovembre 26, 2012
    Voted top 10 French Fries! Golden French fries in a silvery bucket on a white china tray--Bar Lurçat doesn't serve mere fries, it presents a treasure of spuds.
  • Evan W.
    Evan WaldeSeptembre 6, 2013
    The only thing better than having the Sea bass or the New York strip is having the sea bass AND the New York strip.
  • DQ R.
    DQ RobinsonAoût 3, 2010
    This place is great! Everything is tasty. Try the apple, cheese, & chive salad, then the sea bass, get some fries for a side, and finish with the chocolate cake. So good!
  • Jon M.Icône de cœur sur l'image de l'utilisateur
    Jon MayfieldAoût 17, 2014
    Their tuna pizza was incredible. Also highly recommend the pasta - all made in-house.
  • Crystal A.Icône de cœur sur l'image de l'utilisateur
    Crystal AnnisSeptembre 9, 2019
    I enjoyed the food and the location. My new favorite date spot.
  • Jill N.
    Jill N.Novembre 24, 2009
    Foodies will appreciate the exceptional dishes,notable wine list and even my fav apps: mini burgers w fries & hollandaise or healthier option: ahi tuna w apple coleslaw. 5stars Scallops wrapped bacon
  • Daniel E.Icône de cœur sur l'image de l'utilisateur
    Daniel EnglishJanvier 5, 2019
    Sea bass and the apple & manchego salad are both great
  • Melting Hearts USA S.Icône de cœur sur l'image de l'utilisateur
    Love the Lounge area! Great for a more relaxed happy hour!
  • Jen J.
    Jen J.Août 19, 2011
    The cheese platter is the best - yummy cheese and fruit/nut/honey pairings. If u don't like bleu cheese let them know and they will swap it.
  • Kristen A.Icône de cœur sur l'image de l'utilisateur
    Kristen ANovembre 17, 2017
    Amazing happy hour specials!
  • Polly D.
    Polly DorrOctobre 7, 2013
    A visité ce lieu plus de 5 fois
    Great bar and for dinner the sea bass with miso sauce TO DIE FOR!
  • Angela C.Icône de cœur sur l'image de l'utilisateur
    Angela ChangJuillet 31, 2013
    Any dessert/grapefruit martini more sour less sweet/mini burger w. fries/scallop wrapped bacon. Did I miss anything?
  • Rick P.
    Rick PulitoJuin 9, 2010
    1. Favorite bar. 2. Favorite bar food (sliders). 3. Best sea bass. 4. Best GM (Christy). 5. Best Server (Sak). Go. Today. Now. En savoir plus
  • Aakash J.Icône de cœur sur l'image de l'utilisateur
    Aakash JoshiAoût 27, 2016
    The salmon is good. Good drinks and great ambiance.
  • Peter H.Icône de cœur sur l'image de l'utilisateur
    Peter HeidornDécembre 2, 2012
    NY Strip w/ blue cheese-stuffed onions. Just the perfect size, my mouth is still watering.
  • Michael C.
    Michael ClarkeNovembre 1, 2010
    The Key Lime Cheesecake Creme Brulee is out of this world! Split one with two friends and we had to order a second!
  • Nicole P.
    Nicole ParkSeptembre 29, 2013
    The mini donuts are divine!
  • April D.Icône de cœur sur l'image de l'utilisateur
    April DavisAoût 17, 2013
    Try the new dessert - chocolate w/ sea salt caramel ice cream = Yum!
  • Ivan K.Icône de cœur sur l'image de l'utilisateur
    Ivan KowalenkoMai 16, 2015
    I'm not a fish taco fan, but this place made me a believer.
  • Phil B.
    Phil B.Mars 12, 2011
    Try the Brussel sprouts! I hated them growing up but these are to die for and are a Minneapolis must do!
  • Anthony K.Icône de cœur sur l'image de l'utilisateur
    Anthony KorkhinMai 4, 2014
    The mini burgers are absolutely amazing!
  • Manolo A.Icône de cœur sur l'image de l'utilisateur
    Manolo AburtoOctobre 7, 2015
    El sitio es muy agradable, muy buena cocina
  • Cole K.
    Cole KennedyNovembre 20, 2011
    The bar menu during happy hour (half price drafts, well drinks, and house wine) is the best.
  • Peter M.
    Peter MetzJuillet 31, 2013
    If the weather is nice go for the back patio.
  • Junelle G.
    Junelle GrindbergMars 9, 2013
    Ordered the Organic Salmon & sautéed Brussels sprouts! Delish!
  • Brittany G.
    Brittany GendronMai 15, 2013
    Delicious apps. And fabulous cocktails.
  • Channing W.Icône de cœur sur l'image de l'utilisateur
    Channing WomackAoût 5, 2013
    A visité ce lieu plus de 5 fois
    Date night special (sundays) here is such a good deal, I almost feel guilty about it. Almost.
  • Jonathan
    JonathanMai 21, 2010
    Best Sea Bass I have ever had, miso glaze was perfect. Excellent shrimp ceviche appetizer.
  • Sara
    SaraFévrier 7, 2012
    A visité ce lieu plus de 5 fois
    Love the apple, cheese & chive salad with Prosecco.
  • Tracy B.
    Tracy BjellandJuin 26, 2014
    A visité ce lieu plus de 5 fois
    Best Chilean Sea Bass!! Yum!
  • Alan
    AlanSeptembre 23, 2018
    A visité ce lieu plus de 5 fois
    Seabas is the best ever
  • Paul B.
    Paul BarnesAoût 2, 2010
    Try the Miso marinated Sea Bass, it's like Candy. The most enjoyable piece of fish I've ever had.
  • Toni D.Icône de cœur sur l'image de l'utilisateur
    Toni D'EramoNovembre 3, 2013
    Order up some bubbly and fries or cheesy poofs
  • Chase T.
    Chase TurnerAoût 26, 2009
    A visité ce lieu plus de 10 fois
    Sit at the bar side and order off the cheap menu. Get the mini burgers (ask for cheese too) and fries with bernaise sauce.
  • MindfoolIcône de cœur sur l'image de l'utilisateur
    MindfoolMars 16, 2018
    Highly recommended!
  • Chase T.
    Chase TurnerJuin 17, 2011
    A visité ce lieu plus de 10 fois
    Bathroom Review: Good European-style bathroom (wash area is shared). They used to have great heavy paper towels but then the recession hit and now it's just normal paper towels.
  • Mpls.St.Paul Magazine
    Mpls. St. Paul Magazine editors’ pick for best place for dessert at night.
  • Soul Train
    Soul TrainMai 5, 2011
    Sexy urban dining overlooking Loring Park. There just isn't a bad dish there.
  • Dana
    DanaOctobre 28, 2012
    apple cheese chive salad. the end.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul Magazine editors’ pick for best place for dessert at night.
  • Natasha B.
    Natasha BagullyAvril 3, 2011
    The muscles are the best I've had in Minneapolis.
  • John P.
    John ParsonsAoût 26, 2011
    Try the Udan noodle dish. Terrific!
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