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Canyon Restaurant

Canyon Restaurant

Restaurant de cuisine américaine moderne$$$$
Rio Vista, Fort Lauderdale
publication d'évaluations
Icône conseils et avis49 Conseils et avis
Filtre :
  • groupe
  • service notable
  • service de qualité
  • personnel accueillant
  • chaleureux
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  • Actifs récemment
  • TRAVELHOST Elite of Greater Fort Lauderdale
    With a passion for unique ingredients, one-of-a-kind dishes and culinary individuality, the Canadian-born Wilber has curated Fort Lauderdale’s premier southwestern- style café for nearly two decades.
  • Steve M.Icône de cœur sur l'image de l'utilisateur
    Steve ManuelJuillet 24, 2019
    One of our go to spots in Victoria Park. Cannot miss the bread pudding. Amazing!
  • Fort Lauderdale M.
    Standouts include: swordfish with Swiss chard-white bean ragout, tomato-avocado salsa and green chili chorizo crumbles - See more at: http://flmag.com/canyon#sthash.1SgIYcEO.dpuf
  • Ai K.Icône de cœur sur l'image de l'utilisateur
    Ai KFévrier 25, 2019
    I can't even tell you what not to get. Tuna tartar is pure heaven, the scallops are sooo good, seared tuna and the swordfish... I can't pick my favorite. Worth every penny
  • Christine S.
    Christine ShepherdDécembre 30, 2013
    No reservations and a small bar, but patience is worth it. Small plates way to go: tostadas are great and a good value. Skip the dumplings. Wash everything down w prickly pear margaritas!
  • MNT M.
    MNT M.Juillet 24, 2014
    Ask any Fort Lauderdale foodie for restaurant recommendations, and one name is sure to come up without question.
  • Ingrid K.
    Ingrid KorgemagiOctobre 30, 2011
    Best restaurant in Ft. Lauderdale, IMHO. The poblano pepper app is outstanding and save room for the signature desert. Definately a place for foodies. Ask for Jeff. He'll take care of you!
  • VisitLauderdale
    VisitLauderdaleMai 18, 2016
    This Southwestern-inspired restaurant has drink specials every day of the week! Stop by for Tequila Tuesdays, Wine Down Wednesdays or for Happy Hour Sun-Fri from 5:30-8:30pm.
  • Anne I.
    Anne IngersollMars 8, 2015
    Place is too small so it gets too crowded easily. Not a place for claustrophobic people. Waiting time for table is 20-30mins. Other than that their prickly pear margarita & tuna tartare are the bomb!
  • New Times Broward Palm Beach
    The Prickly Pear Margarita was named Best Margarita by New Times Broward PB! Balance is key to the margarita and this specimen walks a tightrope of secret ingredients without faltering one bit
  • Bob P.
    Bob PolandSeptembre 17, 2011
    Absolutely my favorite restaurant in Fort Lauderdale. Incredibly fabulous food. They take no reservations, so get there early! Pricey, but worth every penny :)
  • New Times Broward Palm Beach
    Feeling like a carnivore? Order the filet and you won't be disappointed! It's tender, juicy, and best of all delicious! En savoir plus
  • New Times Broward Palm Beach
    The Day-Glo pink of Canyon's Prickly Pear Margarita hints at the Hawaiian Punch flavors favored by college girls with bad fake IDs, but devotees swear by this balancing act of a beverage.
  • Mario R.
    Mario RestivoAvril 2, 2011
    Wow wow wow. Prickly pear martini, black grouper, white chocolate bread pudding. Good better best. You won't stop thinking how amazing the food is for days.
  • Ana Paula A.
    Ana Paula AlexandrescuOctobre 27, 2011
    A visité ce lieu plus de 5 fois
    Try the White Chocolaye Bread Pudding - UNBELIEVABLE! This dessert is worth everything! One of the best I ever had! Divine!
  • Danielle P.Icône de cœur sur l'image de l'utilisateur
    Danielle PerryNovembre 5, 2012
    I'll never forget the delicious ostriche appetizer I had at Canyon a while back. Really need to go back soon :)
  • nein
    neinAoût 27, 2012
    romantic atmosphere, be sure to get a booth. great service. recommend tuna tartar for app
  • Celeste
    CelesteJanvier 27, 2013
    A visité ce lieu plus de 5 fois
    Love their tuna tartar and ask to add avocado! Expresso crem brûlée is amazing too
  • Pelican Grand Beach Resort
    Great Southwestern Restaurant. They're famous for their Prickly Pear Margaritas for a reason - don't leave without trying one!
  • VisitLauderdale
    VisitLauderdaleNovembre 4, 2013
    Stay all night during happy hour at the bar with 1/2 off menu appetizers.
  • Mike B.
    Mike BFévrier 4, 2011
    The Canyon is awesome, just make sure to come dressed up or you'll end up like us and be put in THE DARK TABLE where no one can see you and your poor people clothes, then you'll have to use your phone
  • Lawrence D.Icône de cœur sur l'image de l'utilisateur
    Lawrence DavisDécembre 16, 2010
    A visité ce lieu plus de 50 fois
    Best damn restaurant in Fort Lauderdale. The Prickly Pear margarita is a must & their tuna tartars is the best on the planet. Service, impeccable.
  • Ana Paula A.
    Ana Paula AlexandrescuOctobre 27, 2011
    A visité ce lieu plus de 5 fois
    Try the White Chocolate Bread Pudding - Divine! One of the best desserts I ever had!
  • VisitLauderdale
    VisitLauderdaleJuillet 1, 2014
    BYO fans; Bring your own wine – provided that Canyon does not carry it – for a corkage fee of $25 a bottle.
  • VisitLauderdale
    VisitLauderdaleMars 21, 2012
    Indulge with a famous Prickly Pear Margarita where the ingredients are kept mum but the punchy flavors will have you say “Yum!”
  • Roger R.
    Roger R.Juillet 2, 2010
    I had the seafood risotto, it was a special, not on the regular menu. Might be the best meal I ever had.
  • Peter M.
    Peter MacLeanMai 8, 2010
    The food here is amazing! Prickly pear margarita is a must. Also - get the creme brûlée for dessert - unreal!
  • Ari M.
    Ari MargoNovembre 9, 2017
    A visité ce lieu plus de 5 fois
    Fillet mignon is so juicy and tender
  • Barry W.
    Barry WellsJuin 4, 2013
    Scallops and pork risotto....wow.....best bread pudding ever!!!!
  • Lance F.Icône de cœur sur l'image de l'utilisateur
    You must try a Prickly Pear Margarita
  • Adam E.
    Adam EpsteinDécembre 27, 2012
    The bread pudding for dessert was honestly incredible
  • Ana Paula A.
    Ana Paula AlexandrescuOctobre 27, 2011
    A visité ce lieu plus de 5 fois
    Try the Swordfish With White Beans And Sausage Crumbs
  • Rob B.
    Rob BejuscaMai 31, 2011
    The meatball was amazing. Kinda pricy but all in all very good.
  • Kendall W.
    Kendall WoodsJuillet 2, 2014
    The bread pudding I die for 😍😍
  • Ana Paula A.
    Ana Paula AlexandrescuOctobre 27, 2011
    A visité ce lieu plus de 5 fois
    Try the Seared Tuna With Cilantro Rice
  • Danny S.
    Danny SOctobre 19, 2011
    I wouldnt consider the pear margharettis all that....they were ok and overpriced.....the meal was ok and of course again overpriced. The space was loud and cramped. I will not come back
  • Jill G.Icône de cœur sur l'image de l'utilisateur
    Jill GeeryMars 3, 2015
    Good food, nice atmosphere
  • Sonia R.
    Sonia RichardsJuin 2, 2012
    U can't leave without having the bread pudding!
  • Paul B.
    Paul BarronOctobre 16, 2010
    A visité ce lieu plus de 10 fois
    The best wait staff is and try the bread pudding
  • Tashia S.
    Tashia SeebaDécembre 7, 2014
    Tashia Seeba -- Awesome
  • Lawrence D.Icône de cœur sur l'image de l'utilisateur
    Lawrence DavisJanvier 29, 2011
    A visité ce lieu plus de 50 fois
    The best restaurant in Broward County
  • Deb S.
    Deb ScottDécembre 3, 2012
    Should have scrolled the tips. I'm sitting in a dark corner using my phone to see the menu.
  • Jacob H.
    Jacob HarkinsNovembre 28, 2011
    Order a classic marg with Sombra
  • Lauren H.
    Lauren HackettSeptembre 24, 2011
    Try the prickly pear margarita!
  • Buglady
    BugladyJanvier 24, 2011
    Lobster and avocado salad was excellent!
  • Ana Paula A.
    Ana Paula AlexandrescuOctobre 27, 2011
    A visité ce lieu plus de 5 fois
    Try the Tuna Tartare
  • Michael H.
    Michael HendrixAvril 16, 2010
    The best drinks and gluten friendly.
  • Lynn M.
    Lynn MuccianoAoût 13, 2010
    Salmon Tostada
  • Ced
    CedMars 25, 2011
    Worst food I ever had in the US. Very friendly but these guys just can't cook....
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