The drinking here's purposely no frills, but order the 9oz "Bad A%#" burger (Provolone, sauteed onions, pickles, 'shrooms, garlic mayo) and they'll add a second patty if you tell them to "Dirk" it. En savoir plus .
Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] En savoir plus .
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
The Moxie Spot is the best neighborhood diner and play space to let young children run wild on a cold weekend afternoon. -Alex McCord, Real Housewives of New York City
Try the free-range minced steak "Phene Burger" w/ homemade ketchup & hand cut chips before slurping specialties like the Chambord-addled "Phene Colada" & the spiced rum/orange/mango/raspberry "Phene". En savoir plus .
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. En savoir plus .
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). En savoir plus .
Start with Cuban grilled Jersey corn ($4), move on to the restaurant's popular enchiladas ($17), and finish the meal with fried ice cream ($4). En savoir plus .
Saison microbrews are having a moment. Find three of our favorites - Ommegang Hennepin, Saison de Pipaix, and Stillwater Stateside - here. En savoir plus .
I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To
The best selection of cookbooks from all around the world. They always have the newest and latest in stock. -Mike Isabella, Top Chef
Great selection of California, French, and German wines. Knowledgeable and helpful staff. Local business. -Laurine Wickett, Top Chef
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. En savoir plus .
This spot augments the traditional Tex-Mex fare w/ next-level gems like pan-fried tacos & a sauteed tomato-onion-jalapeno-topped rib eye. Enjoy w/ the tequila martini "vampiros" En savoir plus .
I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
All ingredients - except New Mexican green chiles - at this top taco spot are TX-grown, with “Damn Good Tacos” like the cheese & pico fried-chicken “Trailer Park.” En savoir plus .
A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. En savoir plus .
Born in 1906, Philo Farnsworth demonstrated his first all-electric television system in the late 1920s & received the patent in 1930. Over his life he would earn more than 300 U.S. and foreign patents
You can’t go wrong with the much-lauded fried chicken, but for something slightly lighter try the one-eyed Caesar salad.
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. En savoir plus .
By far the best brunch in town - brown sugar glazed bacon should be a requirement for every table! -Preeti Mistry, Top Chef
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. En savoir plus .
This authentic Salvadorian foodery's slinging entrees including their signature namesake bean, cheese, pork-stuffed pancake-like Pupusas, but no Pound Pupusas, cuz those are wayyyy too cute to eat. En savoir plus .
Hard-core sports fan like this Garment District resto for its secret door into Madison Square Garden.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. En savoir plus .
Grow some balls and ask at the bar for their unlisted mystery cocktail - the "Kill Me Quick" – from this Ghanian grubbery. #thrillist En savoir plus .
