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Capo's

Capo's

Pizzeria, Restaurant italien et Bar à cocktail$$$$
North Beach, San Francisco
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8.5/10
206
publication d'évaluations
  • Étoiles
    Les experts de SFist et tablehopper recommandent cet endroit
    • SFist
    • tablehopper
Icône conseils et avis50 Conseils et avis
Filtre :
  • groupe
  • pizza
  • convient aux couples
  • convient pour les grandes occasions
  • animé
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  • SFist
    SFistAoût 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. En savoir plus
  • tablehopper
    tablehopperAoût 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. En savoir plus
  • Luke B.Icône de cœur sur l'image de l'utilisateur
    Luke BornheimerAoût 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • tablehopper
    tablehopperAoût 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. En savoir plus
  • Yve F.
    Yve FontileaFévrier 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Chris M.
    Chris MessinaOctobre 1, 2018
    HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
  • Jessica @.Icône de cœur sur l'image de l'utilisateur
    Jessica @trufflefritesJuillet 14, 2013
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Nico P.
    Nico PitneyDécembre 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." En savoir plus
  • tablehopper
    tablehopperAoût 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. En savoir plus
  • Nancy R.
    Nancy R.Janvier 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Kevin M.Icône de cœur sur l'image de l'utilisateur
    Kevin MullettJanvier 16, 2017
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Anton S.Icône de cœur sur l'image de l'utilisateur
    Anton ShusterJanvier 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Steve E.Icône de cœur sur l'image de l'utilisateur
    Steve EJuillet 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Marcelia N.
    Marcelia NavaJuillet 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Dave Z.
    Dave ZissouJanvier 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • MariIcône de cœur sur l'image de l'utilisateur
    MariNovembre 2, 2021
    Delicious Sicilian style pies
  • James T.Icône de cœur sur l'image de l'utilisateur
    James TFévrier 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Kim S.Icône de cœur sur l'image de l'utilisateur
    Kim Sanders-WhittleFévrier 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Erika M.
    Erika MDécembre 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Josh M.Icône de cœur sur l'image de l'utilisateur
    Josh MartinOctobre 27, 2019
    The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
  • Bullfrog & Baum
    Bullfrog & BaumJanvier 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Thomas S.Icône de cœur sur l'image de l'utilisateur
    Thomas SavarinoJuin 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Greg C.Icône de cœur sur l'image de l'utilisateur
    Greg CalAvril 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • Joel C.
    Joel CorpusSeptembre 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Ilya M.Icône de cœur sur l'image de l'utilisateur
    Ilya MironchykAoût 25, 2023
    Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!
  • Irina B.Icône de cœur sur l'image de l'utilisateur
    Irina BoteaSeptembre 15, 2018
    The portions are really generous. And the staff was amazing.
  • Brittany S.Icône de cœur sur l'image de l'utilisateur
    Brittany SübersJuillet 7, 2017
    Portions are large even the appetizers. Order to share family style.
  • Kari P.
    Kari PettitOctobre 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Shawn S.
    Shawn SprockettAoût 27, 2022
    Best pizza in San Francisco (after Tony’s)!
  • Ruchita P.
    Ruchita PoddarMars 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • CarlosIcône de cœur sur l'image de l'utilisateur
    CarlosMai 23, 2014
    A visité ce lieu plus de 5 fois
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Darren Q.Icône de cœur sur l'image de l'utilisateur
    Darren QuinnDécembre 31, 2015
    Great cocktails, awesome pizzas!
  • Joy J.Icône de cœur sur l'image de l'utilisateur
    Joy JacobsJuin 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Liz C.
    Liz CJuin 23, 2013
    The baked artichoke is amazing!!
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TuckerSeptembre 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Melissa T.
    Melissa TobiaOctobre 17, 2013
    Best deep dish pizza in north beach!
  • Matt M.
    Matt MartinMars 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • Sarah D.
    Sarah Del VFévrier 26, 2017
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • GRS D.
    GRS DiscernsAvril 7, 2013
    Best clams casino west of Philly!
  • Danny V.
    Danny VanJanvier 24, 2013
    This place is amazing! Great service
  • Dan D.Icône de cœur sur l'image de l'utilisateur
    Dan DiiulioDécembre 29, 2013
    Come hungry. Leave STUFFED.
  • Rachel S.
    Rachel SmithDécembre 3, 2012
    The pesto is sweet. Not as in good.
  • Jason F.
    Jason FeirmanJuin 29, 2014
    note: pizza
  • Paul
    PaulDécembre 20, 2013
    They accept credit cards as of 12/12/13
  • James T.Icône de cœur sur l'image de l'utilisateur
    James TFévrier 26, 2015
    Grab a booth.
  • Jason F.
    Jason FeirmanFévrier 19, 2013
    Note: Pizza
  • Daniel R.
    Daniel RusteenAoût 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Anna B.
    Anna BillstromNovembre 18, 2012
    Check out the cigarette machine
  • Bryan B.
    Bryan B.Juillet 21, 2013
    Check out Capone's booth!
  • Alan B.
    Alan BergsteinMai 28, 2013
    This is not pizza. Beware
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