It wouldn’t be San Francisco without The Mission’s squadron of gut-busting taquerias. This one continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. En savoir plus .
The pierna enchilada (pulled pork) torta is the perennial, but they're all good, and huge; no need to order the large unless you've got a hefty appetite or a hellish hangover. En savoir plus .
The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. En savoir plus .
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. En savoir plus .
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. En savoir plus .
Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. En savoir plus .
Very good, very fresh sushi but very limited seating. Get here early or plan to wait at least an hour. When you get seated, order everything, especially the sexy mama, fiesta roll and jalapeño hamachi
The spicy yellowtail roll is just right for when you've eaten everything in sight but you still want one more thing to round off your meal.
