Don't miss the flakiest, best croissant sandwich imaginable, topped with bacon, poached eggs, & Hollandaise; or the housemade tagliatelle with local, vegetables & grated cherry wood-smoked egg yolk. En savoir plus .
Beets have been done to death, but this compilation of super-sweet roasted beets, sliced jalapeño, cashews, and toasty-tasting wild rice, given a drizzle of hibiscus-lime dressing, feels fresh & new. En savoir plus .
Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try! En savoir plus .
Go for the melon salad; cantaloupe, watermelon, and honeydew strewn with arugula and mint, dressed with mustard-laced, sweet tea vinaigrette and dusted with grated foie gras torchon! En savoir plus .
The global wine list includes 13 whites and 15 reds by the glass, all priced at $5 during happy hour. You'll also find cool food and wine deals such as Date Night Mondays and Italian Night Sundays. En savoir plus .
This is one of the best places to see desert plants, including cacti and succulents. The collection includes 140 plants that are rare, endangered or threatened. En savoir plus .
Secret of the house: call chef Sicolo directly at 602-955-6600 to arrange dinner on the roof or in the kitchen. The patio is also a great option and one of the most attractive in the city. En savoir plus .