Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt. En savoir plus .
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. En savoir plus .
Angeleno foodies crowd this Sunday market for coconut milk from Dave's Korean Food, pupusas from Delmy Pupusa, and Carmela's ice cream. En savoir plus .
Jon Shook & Vinny Dotolo were upstart caterers to the stars. Here they share the recipe for one of their most popular dishes: melted Petit Basque cheese & chorizo dip w/ grilled bread. (follow link) En savoir plus .
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. En savoir plus .
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. En savoir plus .
Rick Bayless's West Hollywood hot-spot where the prices are justified by the provenance of the ingredients (i.e. suckling pig cochinita pibil). En savoir plus .
At this downtown elegant hot-spot, chef John Rivera Sedlar curates Latin flavors as much as cooks them. There's an audio tour and dishes like duck confit with rioja sauce and cascabel chiles. En savoir plus .
Upscale Mexican is what's really hot these days - Eva Longoria and Todd English team up and cater to the tourist set on Hollywood Boulevard. En savoir plus .
Here, the city's best bartenders, including Eric Alperin & Marcos Tello, mix cocktails in a speakeasy-like space. Try the Holland Red Light, a cocktail made with Genever, the Dutch-style gin. En savoir plus .
Rather than F-bomb-larded tirades, Gordon Ramsay West Hollywood turns out an eloquent take on modern European cuisine in dishes like smoked foie gras with crispy duck tongue. En savoir plus .
On the 24th fl of the gleaming new glass tower is Wolfgang Puck's WP24, the refined 21st-century expression of modern Chinese cuisine that he started toying w/ nearly 30 yrs ago at Chinois on Main. En savoir plus .
Check out the Bazaar by José Andrés. Settle into a Philippe Starck banquette, order a Philly cheesesteak w/ a side of acorn-fed Belotta ham and wash it all down w/ a Martini w/ sphericized olives. En savoir plus .
New York's modern Italian master Scott Conant's brand-new Scarpetta is giving stiff competition to Thomas Keller's Bouchon right across the courtyard. En savoir plus .
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza! En savoir plus .
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. En savoir plus .
Here you'll find some 20 Belgian, German, & domestic beers on tap & the same number of inventive sausages. Round out your order w/ a Filipino Maharlika-it's sweet & savory w/ a snappy natural casing. En savoir plus .
This Asian-Mediterranean gastropub is a carnivore's delight: super-casual and extremely hospitable. Don't miss the pig ear chicharrón with radish salad and lime. En savoir plus .