Must Order: Griddled chicken made with heritage breed Poulet Rouge; the seasonal vegetable plate. En savoir plus .
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... En savoir plus .
Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar and you'll see why the omakase here is one of Creative Loafing's 100 Dishes to eat before you die. En savoir plus .
Mortadella mousse at Seven Lamps — it’s mouse, it’s sausage, it’s sausage-mouse and it’s one of CL’s 100 dishes to eat before you die. En savoir plus .
Weekly specials here rotate, but grab the elusive Tortelli Cima di Rapa if you see it and taste why it's one of CL's 100 Dishes! En savoir plus .
Definitely one of the 100 Dishes in Atlanta you need to eat before you die. If you're in the mood for baked sweets, the the simple and decadent classic apple pie is the way to go. No questions asked. En savoir plus .
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. En savoir plus .
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. En savoir plus .
Cut off a chunk of the banh xeo & wrap it in one of the lettuce leaves served on the side along with fresh basil, mint, & cilantro. Its a Vietnamese snack that ranks among the 100 best in the city. En savoir plus .
Nam Phuong's Pho has a clean broth, just sweet enough from the star anise and rich with beef flavor. Once you add in its chewy noodles, you'll see why it's one of CL's 100 Dishes in ATL. En savoir plus .
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. En savoir plus .
Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die. En savoir plus .
The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. En savoir plus .
Garnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list. En savoir plus .
Duck breast is served in Lan Zhou's traditional clear beef broth atop freshly pulled noodles. The noodle soup is likely the oldest recipe on CL's 100 Dishes, rumored to date back to the 16th century. En savoir plus .
Boudin balls at Crawfish Shack are a masterpiece of fried and Cajun-esque comfort food, and a top pick for CL’s 100 Dishes to eat before you die! En savoir plus .
The Nepali lamb choila calls to mind the cuisines of nearby China, India, & even Thailand. Can't trek the globe? At least take a bite and see why it's one of the 100 best dishes in the ATL. En savoir plus .
The chicken nachos here are piled high and super slutty. CL named them one of the 100 dishes to eat before you die. En savoir plus .
Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. En savoir plus .
A slice of Alon's Midnight cake, one of CL's 100 Dishes to eat before you die, is reminiscent of sweetened cocoa powder and airy whipped cream. En savoir plus .
Sometimes a fritter is just a fritter, but the gulf crab fritter at Bacchanalia is one crusty crustacean that tops CL’s 100 dishes list. En savoir plus .
Fresh, house-made baguette smeared with sweet, creamy butter, and piled with prosciutto and shaved Parmesan is sweet, simple, and one of CL's 100 Best Dishes. En savoir plus .
Star Provisions’ Pimento cheese takes the decadence factor on CL’s 100 dishes to eat before your die list to new heights. En savoir plus .
The Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes. En savoir plus .
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. En savoir plus .
Atlanta's newest art museum is also a work of art. This naturally-lit exhibition space is on track to be Atlanta's only Platinum LEED Design certified building! En savoir plus .
It was built in 1928 for Edward & Emily Inman after their house in Ansley Park burned in 1924. The Inman family resides in Oakland Cemetery. En savoir plus .
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. En savoir plus .
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. En savoir plus .
Start with the North Georgia Apple and Crispy Brussels Sprouts Salad. En savoir plus .
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. En savoir plus .
CL Best of Atlanta 2010 winner: Best burger. Two patties of house-ground grass-fed chuck, brisket and short-rib are griddled until juicy and topped with gooey American cheese En savoir plus .