Try the Pozole. This silky soup is a tonic for the soul with optional add-ins such as tortillas, jalapeno, and lime.—Mpls.St.Paul Magazine, February 2011
Highly recommend the chocolate fudge tart and the new roots and blooms cocktail. Seriously tasty!
Try the Famous Modern Hash. The hash is a morning knockout: A duo of perfectly poached eggs on that holy pot roast, dressed with potatoes, peppers, and herbs.
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
Come on Sunday for date nite. 3 course dinner for 2 @ $50/couple! See damicodatenight.com for menus!
Try the Pepper Fried Mock Pork. Magically delicious -- even if you're a meat-eater who scorns other types of fake meats. You won't regret it!
Try the Langoustines. These sweet babies are a better choice, kicked with hot oil and a bit of rosemary.
This Northeast Minneapolis shop feels like a real-life Etsy, with local artists, such as screen printers Adam Yurman and Too Many Suitors, and totally non-kitschy Minnesota-themed souvenirs. En savoir plus .
The MIA has been cultivating its permanent Asian art collection, which spans 17 cultures, for more than 90 years. It's definitely worth at least 17 chunks of your time.
Try the Hard Cider French Toast. A Cinnamon-battered baguette is mounded with caramely apples, sugared pecans, a whomping of maple whipped cream, and hard cider toffee sauce.
This little hot spot was opened by a friend of mine. Ask for Katie the Chef Owner & tell her I sent you. From a great sandwich to a complete dinner with wine, Noon Midtown won’t break your bank. -Lynn
Don't miss the Macho Camacho Margarita, which offers a beautiful blend of blood-orange syrup and twice-distilled 100-proof 1800 Black Label Select Silver tequila, a splash of cava, and an ancho-chile
Mpls.St.Paul Magazine editors’ pick for best bar when you don’t feel like drinking.
