Casanova's Restaurant

Casanova's Restaurant

Restaurant italien, Restaurant américain et Épicerie fine$$$$
Makawao
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Casanova's Restaurant
7.4/10
75
publication d'évaluations
Photos68 Photos
MenuMenu
Dinner 7Cocktails 4
Antipasti
Homemade Focaccia
3.00
Baked fresh daily in our wood fired oven, served with olive oil and balsamic Vinegar for your dipping pleasure
Spinaci Saltati Al Burro E Parmigiano
14.00
Organic baby kula spinach, sauteed in butter with garlic, lemon, pine nuts and parmesan cheese
Homemade Meatballs
10.00
Two homemade beef and pork meatballs smothered in marinara and topped with fresh Mozzarella
Polenta Al Gorgonzola
14.00
Fried housemade polenta cakes, sauteed mushrooms, served atop fresh arugula, Topped with a creamy homemade gorgonzola sauce, and drizzled with balsamic Reduction
Calamari Fritti*
16.00
Calamari steak breaded and fried, served with homemade caper aioli sauce
Insalate
All of our produce is organic and locally sourced when available. Add proteins: chicken breast $6 / 6oz new york MP / fish mkt price
Caesar*
11.00
Hearts of junior romaine, aged parmesan, homemade croutons and anchovies tossed in our Homemade caesar dressing
Mediterranean
14.00
Organic kula greens, heirloom tomatoes, cucumbers, red onions, kalamata olives, house Roasted red peppers, feta cheese tossed in our homemade lemon vinaigrette
Kaupo*
26.00
Organic mixed greens, house roasted bell peppers, red onion, and gorgonzola crumbles, dressed With our homemade gorgonzola dressing, 6 oz new york steak and a dash of truffle oil
Kaesar*
12.00
Organic lacinato-dino kale tossed in our homemade caesar dressing and topped with grated Pecorino cheese and toasted pinenuts
Caprese
16.00
Sliced fresh mozzarella, upcountry vine ripened tomatoes with fresh basil, capers and oregano on organic greens dressed with extra virgin olive oil and a balsamic reduction
Entrees
Additional Steak Preparations ($5 each): Brandy peppercorn, mushroom marsala, Crispy truffle sage, mushroom and onion
Pollo "Etruscan Chicken" Al Mattone*
34.00
Etruscan style free range chicken, marinated in citrus and grilled under a hot brick Served with your choice of potatoes and vegetables or a salad dressed in a lemon vinaigrette
Costolette D'agnello "Lamb" Scottadito*
38.00
Lamb chops, perfectly grilled, prepared roman style with roasted garlic and rosemary infused Extra virgin olive oil Served with potatoes and a fresh vegetable medley
Certified Angus Beef - New York Strip*
Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley
Certified Angus Beef - Tomahawk*
Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley
Anatra "Duck" Confit Or Pan Seared Duck Breast*
32.00
Duck leg confit or duck breast dressed in our homemade demi glace, served over our homemade saffron risotto
Certified Angus Beef - Bone-in Rib Eye Steak*
Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley
Certified Angus Beef - Filet Mignon*
Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley
From the Sea
Catch of the Day*
A filet of fresh caught fish, ask server for daily preparation
Grilled Lobster Tail
40.00
Served with creamy asparagus saffron risotto or with melted garlic butter, potatoes and vegetables
Pasta
All of our pasta is made in house and cooked "al dente" (gluten free pasta available upon request for an additional charge) All of our homemade pastas contain egg. Add: chicken breast $6 / (2) homemade meatballs $10 / (4) shrimp $6
Linguine "Seafood" Pescatore*
34.00
Black squid ink pasta tossed with shrimp, mussels, clams, scallops, calamari, capers, kalamata Olives, basil, garlic and red chili flakes in our seafood stock and homemade marinara sauce
Bucatini Carbonara*
24.00
Crispy pancetta, sweet kula onion and light egg cream sauce
Linguine Ai Funghi
22.00
Linguine with white button and wild italian porcini mushrooms in a creamy garlic sauce
Tagliolini Alla Checca
20.00
Tagliolini pasta tossed with local organic spinach, pine nuts, capers and fresh roma tomatoes Sauteed in a lemon, garlic and white wine sauce, finished with aged parmesan
Gnocchi Strozzapreti
20.00
Handmade ricotta and spinach dumplings Served with both: our homemade tomato sauce and our homemade creamy gorgonzola sauce
Lasagne Bolognese
22.00
Homemade pasta sheets layered with bechamel, parmesan cheese and homemade meat sauce
Chicken Parmesan
28.00
A breaded cutlet of chicken, fried and then smothered with marinara and Mozzarella cheese, served atop a bed of homemade bucatini
Linguine Alle Vongole "Clams" Veraci*
26.00
Fresh clams in a white wine, butter, garlic and shellfish broth
Rigatoni Chicken Vodka Beverly Hills
24.00
Chicken, sun-dried tomatoes and broccoli, simmered in a creamy blush vodka sauce
Linguine "Fresh Vegetable" Primavera
22.00
A medley of sauteed fresh vegetables and olives in our homemade marinara sauce, finished with Pecorino (sheep milk) cheese
Positano
20.00
Rigatoni tossed with fresh tomatoes, capers, kalamata olives, basil, garlic, with a light splash Of tomato sauce and extra virgin olive oil, finished with a touch of fresh Mozzarella
Bucatini Bolognese
20.00
Dressed in our homemade meat sauce, topped with our fresh mozzarella
Ravioli Di Magro Al Tartufo
20.00
Parmesan and homemade ricotta cheeses, dressed with a homemade sage cream sauce, accented with truffle oil
Eggplant Melanzanie
22.00
Thinly sliced eggplant layered with marinara, mozzarella, basil, and parmesan
Pizza
Pizzas at casanovas are wood fired in the authentic tradition of napoli, where pizza was born. We are proud to feature maui's first traditional Italian wood fired oven, our homemade dough and cheeses, authentic Italian sauces, Italian sourced meats and fresh local produce, baked with flavor infusing keawe wood from the slopes of haleakala ranch
Margherita
18.00
Homemade tomato sauce, mozzarella, fresh basil and tomato
Tartufo
21.00
Tomato slices, mozzarella, mushrooms and truffle oil
Quattro Formaggi
22.00
Tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic
Americano
23.00
An american classic! Tomato sauce, mozzarella, pepperoni, italian sausage and mushrooms
Milano
24.00
Tomato sauce, mozzarella, imported italian prosciutto and baby arugula
Fiorentina
21.00
Mozzarella, fresh spinach, tomato slices, garlic and parmesan shavings
Romana
23.00
Tomato sauce, mozzarella and goat cheese, house roasted red peppers, thyme and garlic
Makawao
21.00
Tomato sauce, mozzarella, organic maui gold pineapple and smoked ham
Quattro Stagioni
25.00
Tomato sauce, mozzarella, artichoke hearts, eggplant, mushrooms and homemade roasted peppers
Add Toppings to Your Pizza
Additional Toppings
2.00
Smoked ham / anchovies / capers / onions / broccoli / kalamata olives / garlic / mushrooms / Italian sausage / pepperoni / gorgonzola / roasted peppers / spinach / sundried tomatoes / truffle oil
Additional Premium Toppings
5.00
Shrimp / meatballs / grilled chicken / goat cheese / eggplant / artichoke hearts / imported Prosciutto
Specialty Cocktails
Flowing Mimosas (Brunch Only)
30.00
Organge juice and prosecco flowing free. Includes traditional bellinis…how could you go wrong! (Only available with purchase of a brunch menu item, no sharing pretty please!)
Mimosa
11.00
Traditional mimosa - prosecco with fresh squeezed orange juice
Fresh Squeezed Margarita
12.00
Our take on a traditional margarita, with fresh squeezed sour mix. Ask server for flavor options
Lychee Martini
13.00
Pau vodka, fresh squeezed lime juice, lychee puree
Cucumber Mint-Ini
13.00
Gin, muddled cucumber and mint, fresh squeezed lemon juice and ginger liquer, shaken and strained (tastes great with vodka as well!)
Lilikoi Lemonade
12.00
Fresh squeezed lemon juice, lemonade, pau vodka, simple syrup, topped with housemade lilikoi foam (even better with whiskey!)
Bellini
12.00
Traditional bellini from venice - prosseco with a peach puree
Bloody Mary
12.00
Pau vodka with our hand crafted bloody mary mix
Aperol Spritzer
12.00
Prosecco, aperol liquer, splash soda served over ice
The Classanova
12.00
Muddled mint with fresh lemon juice, ginger liquer, housemade simple syrup, splash soda, served over ice
Mojito
11.00
Rum, muddled lime and fresh mint, splash soda. Ask server for flavor options
Mules of the World
$12. All mules are prepared with maui brewing co. ginger beer and fresh squeezed lime juice
Moscow
Pau Vodka
Mexican
Tequila
Makawao
Whiskey
Vitalitea Kombucha
$6. Locally Sourced and Manufactured
Stardust
Hibiscus, ginger & blue spirulina
Strawberry Sunrise
Strawberry, mint & basil
Restore
Pineapple, ginger and tumeric
Draft Beers
$6
Mbc Pueo Pale Ale
Peroni Lager
Rogue Dead Guy Ale
Mbc Big Swell Ipa
Guinness Stout
Stone Ipa
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Icône de boussole
Casanova's Restaurant
1188 Makawao Ave
Makawao, HI 96768
États-Unis
Obtenir l'itinéraire
Icône d'information
Dine and Dance
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–sam.
    • 17:00–19:00
Icône de téléphone
(808) 572-0220
Icône World Wide Web
Icône Facebook
casanovamaui
Icône Twitter
@casanovamaui
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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