Cata

Cata

(Fermé)
Bar à tapas$$$$
Lower East Side, New York
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Cata
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MenuMenu
Dinner 11Cocktails 4Wine 6
Montaditos‏
Pan con Tomate
4.00
Olive oil, sea salt
Cantabian Anchovy
9.00
Goat's butter, radish
Baked Cana De Cabra
10.00
Lemon thyme, honey
"Escalivada"
9.00
Charred eggplant,‏ roasted bell peppers, labneh
Bikini
10.00
Melter skelter, Jamon serrano, black truffle
Potted Foie Gras
14.00
Toasted sour dough, spiced chocolate gelee
Pintxos
Olives
5.00
Garlic, chili
Chickpea Fritters
5.00
Mint, chili
Bombas
2.00 each
Serrano ham, manchego, spicy tomato sauce
Chicken Croquetas
2.50 each
Whipped potato
Largueta Almonds
4.50
Deviled Eggs
3.50 each
Gribiche, fried oysters
Quail Eggs Benedicts
3.00 each
Chorizo, hash browns, hollandaise
Duck Pastrami
3.00
Pickled mustard seeds, cornichon, rye crisp
Vegetables‏
Cauliflower a La Plancha
8.00
Brown butter, lemon, gremolata
Patatas Bravas
7.00
Espuma d'allioli
Escarole Salad
9.00
Shaved fennel, candied pistachios, lemon vinaigrette, kumquat
Mushrooms A La Plancha
9.00
Shallots, parsley, red wine
Grilled Tuscan Kale
9.00
Buttermilk dressing, parmigiano Migas
Tempura Broccoli
8.00
Romesco sauce, aged cheddar
Plancha
Carabineros
14.00 each
Cadiz, Spain
Prawns
7.00 each
Mediterranean Sea‏
Cockles
10.00
New Zealand
Cigalas
11.00 each
Galicia, Spain
Sepia
8.00
Tunisia
Razor Clams
14.00
Long Island, NY
Brochettes‏
Halloumi
3.50 each
Caramelized onion,‏ membrillo
Merguez Lamb
5.00 each
Currants, raita
Pulpo
4.50 each
Green olive, fingerling, salsa verde
Mar i Muntanya
Albondigas con Sepia
14.00
Pork & veal meatballs, tomato sauce, squid ink tagliatelle
Roasted Bone Marrow
16.00
Clams, garlic & parsley sauce
Baked Oysters
11.00
Bone marrow crust
Rice & Pasta‏
Duck Ravioli
12.00
Mushroom ragout, truffle, parmigiano crisp
Paella
21.00 - 42.00
Mushrooms, kabocha squash, swiss chard, cippolini, pine nuts, black trumpet-goat cheese mousse
Paella
28.00 - 56.00
Duck confit, foie gras, duck butifarra, roasted mushrooms
Fideos
24.00 - 48.00
Clams, mussels, shrimp, sepia, pulpo and sea bass with black allioli
Paella
23.00 - 46.00
Chorizo, shrimp, chicken wings
Sea
Carpaccio of Sea Bass
10.00
Cracklin', piment d' esplette
Gambas Al Ajillo
12.00
Garlic, guindilla chili, olive oil
Raw Oysters
9.00
Blood orange ponzu, scallion
Crispy Prawns
7.00 each
Chili oil
Land‏
Jamon Iberico De Bellota
29.00
Hand carved, acorn fed Iberico ham
Suckling Pig
19.00
Caldo gallego, escarole, asturian beans, aleppo oil
Charcuterie Board
18.00
Jamon serrano, lardo Iberico, chorizo imperial, artisanal cheese
Skirt Steak
17.00
Kimchee rice a la plancha, sunny side up farm egg, salsa roja
Desserts
Torrija
8.00
Citrus sherbet
Bread & Chocolate
9.00
Ganache, mousse,‏ olive oil ice cream, sweet and salty breadcrumbs
Grapefruit Sorbet
8.00
Blood orange granita, candied kumquats, cava gelee
Coconut Arroz co Leche
8.00
Dried mango crisp, basil & mint
Salted Caramel Ice Cream Sundae
9.00
Hazelnuts, toasted marshmallow, chocolate sauce
G & T's‏
Naked
Farmer's organic & Schweppes tonic
Ginger
Damrak & Schweppes tonic
Star Anise
Caorunn & Fentiman's tonic
Fennel
Broker's & Fever tree bitter lemon
Grapefruit
Martin Miller's & Seagram's Tonic
Lemongrass
New Amsterdam & Fentiman's tonic
Kaffir Lime Leaf
The London No. 1 & Seagram's tonic
Lemon Thyme
Plymouth Gin & Fentiman's tonic
Rosemary
St. George 'Terroir' & Fever tree tonic
Bay Leaf
Beefeater & Schweppes Tonic
Kumquat / Clove
Watershed 'four Peel' & Schweppes tonic
Sazerac
Old overholt rme. sugar cube crushed with a few dashes of petchauds & angostura
Dark & Stormy
Goslings dark rum, velvet falernum with fresh lime and ginger
Sidecar
H by hine cognac. cointreau and fresh lemon
Whiskey Sour
Michter's sour mash. fresh lemon. egg white and a little simple syrup
Margarita
Traditional margarita with sauza hornitos reposado
Teetotaler
(Non alcoholic) elderflower. muddled oranges and lime with bitter lemon
Honeycomb
Bar hill‏ & Q tonic
Lavender
Brooklyn & Fever tree tonic
Mint
The Botanist & Fentiman's tonic
Smoked Coconut
Spring 44 old tom & Boylan tonic
Orange Peels
Spring 44 & Fentiman's tonic
Lemon Peels
Boodles & Seagram's tonic
Thai Chili Pepper
Perry's Tot & Q tonic
Cinnamon
Letherbee & Fever tree tonic
Cucumber / Rose
Hendrick's & Fever tree tonic
Garlic / Pippali
Death's Door & Q tonic
Monkey
Monkey 47,‏ Red Pomelo & Fentimans tonic
Negroni
Sprung 44 gin. campari and carpano antica formula
Manhattan
Knob creek.‏ carpano antica formula and angostura
Aperol Spritz
Aperol, cava and a splash of soda
Dirty Larry
Vodka or gin martini with chef’s homemade pickled olive brine
Old Fashioned
Buffalo trace bourbon, oranges muddled with brandy infused cherries and a dash of carpano antica formula
Tap Beer
Estrella Damm
5.00
Barcelona
Bottle Beer‏
Lucky U
6.00
Colorado
Kirin Ichiban
6.00
Japan
Agave Wheat
7.00
Colorado
Hop Head Red
8.00
California
The Crisp
8.00
Brooklyn, ny
Pacifico
6.00
Mexico
Original Sin Pear Cider
7.00
California
Bavik Pilsner
7.00
Belgium
Double Stout
8.00
California
Chimay Tripel
12.00
Belgium
Cava / Sparkling / Champagne‏
Raventos / Blannc, Cava Brut Reserva L Hereu 2009
13.00 - 47.00
Avinyo Cava Brut Reserva NV
42.00
Szigeti, Gruner Veltliner Brut NV
46.00
Australia
Raventos / Blannc, Rose Cava De Nit 2010
52.00
Aphros, Soarkling Loureiro Reserve 2008
40.00
Portugal
Lanson, Black Label Brut NV
40.00
Champagne France, 375 ml
White
Pionero Mundi 2010
40.00
100% albarino, Rios baixas Spain
Vina Mein 2010
40.00
80% troixadura, 20% gadolla, lourairo & albarino ribeiro, Spain
Agusti Torello Mata XII 2010
10.00 - 40.00
100% subirat paront, penedes Spain
Aphros 2011
10.00 - 40.00
100% lourairo, venho verde portugal
Quinta Nova, Pomares 2011
40.00
Viarinha, gauvoia & robiqato Douro, Portugal
Filippi, castelcerino, soave classico 2011
40.00
100% garqanaqa, veneto, Italy
Polvanera, Fiano Minutolo 2011
40.00
Puglia, Italy
Rainer Wess, Wachaure 2011
10.00 - 40.00
100% grunor voltlineor wachau, Astria
Do Ferreiro, Rebisaca 2010
40.00
90% albarino & 10% troixadura, Rios baixas Spain
Avinyo, Blanc Petillant VI D’Agulla 2012
10.00 - 40.00
80% mwcat blanca potit grains & 20% mocobao, penedes Spain
Venus la Universal Dido 2011
40.00
55% macabao, 40% garnocha blance & 50% xoral la, montsont, Spain
Vera 2011
10.00 - 40.00
100% alvarinho vinho verde, Portugal
Alvaro Castro, D.A.C 2012
10.00 - 40.00
40% bical, 40% garqanoqa dso, Portugal
Ancarani signore 2011
10.00 - 40.00
100% famara romagna Italy
Ciro Picariello, Fiano di Avellino 2010
40.00
Campania, Italy
Milijan Jelic, jan Jeli6, Morava 2011 Poc.rirne. scrbi
40.00
Rose‏
Domaine le Galantin, Bandol 2011
13.00 - 47.00
50% cinrault, 25% mourvodro 25% granacho Provence, France
La Courtade Domaine L'Alycastre 2012
10.00 - 40.00
Granacho, maurvodro & tibauran Provence, France
Albina Piona, Bardolino Chiaretto 2012
10.00 - 40.00
65% carvina, 20% rondinolla 15% molinara Vento, Italy
Tasca d'Almerita, regaleali 2012
10.00 - 40.00
100 % norolla marcolora Sicilio, Italy
Chateau de Roquefort, Cuvee grele 2012
10.00 - 40.00
Provence, France
Domaine Saint Coteauxd Aixen Provence 2012
10.00 - 40.00
Cabornot sauviqnan,‏ grnacho & syrah Provence, France
Argiolas, Serra Lori 2012
10.00 - 40.00
50% cannanau, 25% monica, 20% cariqnana Sardegna, Italy
Red
Aloja Cellars ‘Aloja Negre’ 2010
10.00 - 40.00
40% garnacha,‏ 25% carinana, 25% cabornot sauviqnan Mantrant, Spain
Alodio 2010
40.00
95 % moncia, 5% moronzoa brancollao Ribeira sacra, Spain
Bodegas Aster, Crianza 2008
40.00
100% tompranilla ribera del duero, Spain
Primitivo Quiles ‘Crianza 20008
10.00 - 40.00
100 % tempranilla ribera del duero, Spain
Casa Castillo 2010
40.00
100 % manartroll Jumilla, Spain
Casa Cadaval 2009
10.00 - 40.00
100% trincadoira tejo, Portugal
I Quaranta, Barbera Frizzante Del Monferrato 2010
40.00
Piemontc, Italy
Crivelli, Ruche di Castagnole Monferrato 2011
40.00
Piemontc, Italy
Livio Felluga ‘Vertigo Rosso’ 2011
10.00 - 40.00
60% morlat 40% cabornrt sauviqnan venezie, Italy
Botromagno, Nero di Troia 2008
10.00 - 40.00
Puglia, Italy
Luna Beberide 2011
10.00 - 40.00
100 % moncia Bicrzo, Spain
Barnabeleva, Camino de Navaherreros 2011
10.00 - 40.00
100 % garnacha mardrid, Spain
Edetsria, Vinya d’lrto 2010
10.00 - 40.00
100 % garnacha terra alta, Spain
Castillo del Bardn, Yecla 2011
40.00
100% manartroll alicantc, Spain
Agricultura 2010
40.00
30 % tauriqa nacional, 40 % trincadoira 30% araqonoz alentejano, Portugal
Domaine Laroque 2011
40.00
100% cabornot France carcessonne, France
Luigi Einaudi, Dolcetto di Dogliani 2011
40.00
Piemontc, Italy
Muri-Gries. Lagrein 2011
Alto Asige, Italy
Castelluccio, Le More 2O11
40.00
100% sanqiovore romagna, Italy
Librandi. Duca Sanfelice 2009
40.00
100% gaqliappa calabria, Italy
Rioja‏
Lopez de Heredia Vina Gravonia Crianza 2003
13.00 - 47.00
La Rioja Alta Vina Alberdi 2006
13.00 - 47.00

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Icône de boussole
Cata
245 Bowery (at Stanton)
New York, NY 10002
États-Unis
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Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 17:30–23:00
  • ven.–sam.
    • 17:30–Minuit
  • dim.
    • 17:30–22:30
Icône de téléphone
(212) 505-2282
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris Discover et MasterCard)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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