Grace is the kind of place you want to make up a special occasion for just so you can have another reason to splurge on Chef Blaine Staniford's modern American cuisine. [Eater 38 Member]
If you can tackle 100 of the Shula Cuts (a 48-ounce porterhouse), Coach Shula may even sit with you while you eat it and give you a football to commemorate the occasion. En savoir plus .
An upscale-looking joint that makes its own sausage, fries, condiments, & chips. The bar’s beer list includes 28 selections and includes potent potables such as mead. En savoir plus .
Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.
go to cafe con leche and order the chilaquiles -- make sure it's with the verde sauce. pollo is optional.
