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Cercle Rouge

(Fermé)

Restaurant français$$$$

Tribeca, New York

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Cercle Rouge

47 Conseils et avis

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Erik VidalOctobre 26, 2009
A visité ce lieu plus de 100 fois
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
Annie LuOctobre 12, 2012
Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis VuittonMai 2, 2012
In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam SeiferOctobre 23, 2011
Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYCJuillet 26, 2011
Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
Caroline SchulweisSeptembre 6, 2015
Outdoor seating and delicious tuna tartare (we ordered the large)
Audra CoulombeOctobre 5, 2012
Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
In NYCMai 26, 2013
A visité ce lieu plus de 10 fois
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Nayoung KimAoût 18, 2014
Hamburger is great and also wings are good too.(altho this is a French restaurant)
Eve VanderpoolJanvier 31, 2010
Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! En savoir plus
Simon JohnsonMars 12, 2015
Great service. Superb Martinis and nice Bistro style food.
Elyse AntoniaFévrier 5, 2013
If u ever wanted to try escargots here is the place u should go to try it. Amazing!
DianaMai 19, 2013
Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
dawn.in.newyorkFévrier 7, 2015
Nice place to have a bottle of Duvel beer and some light dishes.
Anne BrooksJuillet 22, 2015
Come here for Bastille day, play a game of Petanque and drink a glass of rose
Alex CookMars 29, 2013
Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
motoki ishikawaMars 10, 2015
Good decent food, friendly atmosphere, I love this place😃
Manda ShettletonJanvier 1, 2012
Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
rosie (siman) yakobSeptembre 26, 2012
A visité ce lieu plus de 5 fois
Their croque madame is out of this world delicious!
Jiayao YuAoût 30, 2015
Foie Gras Terrine is delicious.
Max ThomasAoût 18, 2013
Food is wonderful. Sit outside if weather permits.
tenny pearsonJuin 15, 2010
the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Craig ThompsonMars 18, 2015
Try the Croque Madame (via @Foodspotting)
NYC KennedyJuin 17, 2010
If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
CCnycMars 22, 2015
French onion soup, moules frites, cheese plate
Saif DiaSeptembre 8, 2015
Entertainment for kids during brunch
CarloFévrier 5, 2013
OMG the sier duck liver is to die for!!!
Holly LynchJuillet 6, 2011
Best béarnaise and frites in TriBeCa.
Vanessa MeyerJuin 19, 2012
Steak rare with salad. Perfect!
Chefs FeedAoût 5, 2014
Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. En savoir plus
IdealchefAvril 23, 2010
Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Victoria PMai 18, 2010
If you come today 5/18, get the sea bass from the specials :) amazing!
Vinciguerra OlivierJuin 3, 2012
Don't miss the cassoulet
Chris FordMai 20, 2011
Dover sole is good but thought it wad bigger
Cheryl MSeptembre 27, 2010
Anna is the most charming waitress here--ask for her!
Marta TsonevaMai 17, 2010
I really liked their eggs benedict with smoked salmon
naveenJuin 7, 2009
check out the ice teas here (all diff varieties, herbs, etc)
Tina SOctobre 15, 2013
Nothing great. But decent and Quite place
Nichelle StephensSeptembre 13, 2011
A visité ce lieu plus de 5 fois
order the sardines En savoir plus
David BerkowitzMai 27, 2011
A visité ce lieu plus de 5 fois
The wings are a revelation
Barry HottAvril 22, 2011
Get some Oysters, they're great!
Thomas NegronMars 8, 2014
Not at all vegan friendly.
Lauren TaylorJuin 27, 2010
Tuna tartar is amazing
Jason SchwartzMai 18, 2010
Forget the menu, wait for the specials
Holly YonoskoOctobre 26, 2009
A visité ce lieu plus de 25 fois
leave big tips for virginie, best bartender evs!
John BigbooteJanvier 7, 2014
no happy hour? expensive
Younes OughlaAvril 24, 2010
Great French Toast!

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Cercle Rouge

241 W Broadway (btw White and Beach)
New York, NY 10013
États-Unis

Obtenir l'itinéraire

Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.

Fermé définitivement (Plus d'informations)

lun.–jeu.
- 11:30–Minuit
ven.
- 11:30–01:00
sam.–dim.
- 11:00–01:00

(212) 226-6252

cerclerougeresto.com

@cerclerougenyc

Caractéristiques

Réservations

Oui

Cartes de crédit

Oui (y compris American Express et MasterCard)

Terrasse

Oui

Musique

Musique live

Nourriture et boisson

Menus

Brunch, Déjeuner, Dîner, Happy hour

Boissons

Bière, Vin, Bar Complet, Cocktails

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États-Unis » New York » New York » Tribeca

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