At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. En savoir plus .
Expect perfect oysters, lovingly prepared off-cuts of meat, tangy homemade ferments, and seasonal vegetables. Natural wines, smart-but-not-smart-ass cocktails, and local suds keep everyone loose. En savoir plus .