Bobby Chan

"The beef ribs, yellowtail sashimi, and black sesame chocolate cake were all really amazing"

"Everything is good"

"The fruit tea is really good and already includes a lot of extra condiments. Plus you get a free reusable bottle!"

"The Pad Thai has very little meat and an overwhelming amount of (bland and oily) noodles. The "peanut" sauce was actually just peanut sprinkles"

"The cheesy oysters were very delicious. The scallops and sashimi were very fresh (close to Japan quality), and the karage (fried chicken) was pretty good as well. I would highly recommend this place."

"There is an English menu. They primarily serve udon dishes but I got the chicken donburi which was like egg and chicken porridge that tasted like udon soup over rice. It was very flavorful!"