Great place for Sunday brunch, but be forewarned: The DJ turns this rooftop into a bro-tastic club scene by about 2 p.m. En savoir plus .
Favorite openers are the prawns with cocktail sauce, the smoked NZ mussels, and the salmon sashimi. Anything goes after that. I regularly make an effort to stop before I'm 90% full, but haven't succee
Very tempting to have the foie gras as an entree. But more prudent to have it as a starter -- in an appropriately smaller salad portion -- so there's still ample accommodation for the prime rib.
If you are planning on staying here for the next 5 days with buffet accomodations, make sure to spread your servings. All meat this day, all fish this day, all greens this day, etc. Excellent food! =)
