Fresh, warm, bottomless chips and salsa. Awesome mole. Vegetarians, the veggie tamales are great. Also, the frozen margaritas are excellent. The decor alone (purple walls!) is worth the visit.
Vegetarians, get the main vegetarian entree. It changes, but I had lightly breaded tofu, grilled vegetables and soba noodles. It was beautifully simple & scrumptious. And try the Texas Mule cocktail!
The crust may be thin, but it's still chewy and satisfying. Come for a late lunch on a Sunday, no wait for a booth. Get the truffle bread with tomato vodka sauce. They also have some great dark beers.
Great Mexican food. Vegetarians, try the Vegetales Enchiladas. The blue corn tortillas and roasted creamy tomatillo sauce make them delectable. Also, get the avocado margarita!
All of their pies are fantastic, but if you really want a transcendant experience, order the Lord of the Pies. Get it heated and a la mode, grab a cozy corner table, and welcome to heaven.
