From 4-7pm, this Culver City spot offers food and cocktails from $5-$7. The snacks include lamb sliders and sweet potato fries, hummus, margherita pizza, and spiced cashews. En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
Host Giada DeLaurentiis arrives at Angelini Osteria, in Los Angeles, CA, for authentic Italian food in a sexy setting, on Food Network's Giada's Weekend Getaways. Find more tips at FN Local. En savoir plus .
Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] En savoir plus .
How do Korean-fried meatballs, buttered kimchi and One Chubby Pork Belly Bowl sound? Thank you, Roy, and congrats on Food & Wine Best New Chef honor. En savoir plus .
Mouth numbing Sichuan cuisine touts a menu that's 137-dishes deep, most of them involving mountains or rivers of flame-red bird's eye chilies. En savoir plus .
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. En savoir plus .
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. En savoir plus .
You may have had elaborate fugu meals at upper-end restaurants here or in Japan: toasted fins steeped in sake; There is almost a rite built around the eating of fugu in Japan, heightened by danger. En savoir plus .
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] En savoir plus .
El Parian's birria may be the single best regional Mexican dish in Los Angeles. En savoir plus .
On Food Network's The Best Thing I Ever Ate, Adam Gertler fancies the open-faced, egg salad sandwich at Euro Pane in Pasadena, CA. Find more tips at Food Network Local. En savoir plus .
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. En savoir plus .
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. En savoir plus .
Try the burger w/ Fiscalini Farmstead cheddar & brown sugar-glazed bacon from the ex-Rustic Canyon chef. En savoir plus .
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. En savoir plus .
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. En savoir plus .
Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! En savoir plus .
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. En savoir plus .
Medium Bossam for $15.99. That's more than enough for 2 ppl folks! En savoir plus .
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] En savoir plus .
The Ox may be lazy, but the chefs are not. The menu's laden with all-over-the-place deliciousness and they’ve been known to bust out specials and discounts via their Twitter and Facebook. En savoir plus .
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. En savoir plus .
The best hummus ever, scattered with pine nuts. Stuffed grape leaves with garlicky yogurt sauce. Muhammara, the spicy dip of crushed walnuts. En savoir plus .
Don't miss the sauteed beef dish known as Yebere Siga Tibs, the bone-in lamb stew called Hirutye's Yebegsiga Alitcha or the dizzying 10-dish Vegetarian Combination. En savoir plus .
If you’re not in the mezze (sharing) mood, large plate selections include striped bass with eggplant and soujouk, or lamb shoulder with green wheat and dukkah spice. En savoir plus .
This place is delicious and worth a visit if you are in in these Los Angeles areas: Eagle Rock, Glendale, Pasadena, Burbank. Try the Rotisserie Chicken, Red Cabbage Slaw and or the Plantains. Yummy! En savoir plus .
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. En savoir plus .
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. En savoir plus .
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal. En savoir plus .
Featured in WhereLA.com's "Where to Brunch in LA." "Innovative menu includes: jalapeño-studded waffles w/piloncillo-pepita salsa, New Mexico red chile tamales & huevos rancheros w/chipotle béarnaise." En savoir plus .
get either the pollo saltado or lomo saltado for a authentic and filling peruvian meal En savoir plus .
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. En savoir plus .
You must start with an order of the tortillas florales: four little corn tortillas, handmade and still warm, tucked under a napkin. Each tortilla has a sprig of herb or a flower pressed into it. En savoir plus .
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] En savoir plus .
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations En savoir plus .
My fave Dim Sum restaurant in town! Must order Snow bum, baked BBQ buns, Steamed shrimps Rice noodle rolls, Eggplant with shrimp paste. <3 En savoir plus .
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. En savoir plus .
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') En savoir plus .
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. En savoir plus .
Liquor.com's first L.A. Spirited Supper is being held October 19th at Vincenti, where Chef Nicola Mastronardi has crafted an A. List four-course menu. Additional details at the link below. En savoir plus .
This gastropub may have a chain restaurant coffee shop exterior, but inside, it’s far from your grandparents’ stomping ground, with a happy hour menu and vibe that will make you a regular. En savoir plus .
Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. En savoir plus .