"Try the sticky rice with chicken and Chinese sausage or the shrimp-and-chive dumplings." - Chef Brandon Jew En savoir plus .
"There's something great about getting a bottle of racy Grüner Veltliner with dim sum, which is what I do here (it's much better than tea)." - Chef Ethan Stowell En savoir plus .
"The chive dumpling is the stand-out and always my go-to." - Chef Jeff Tunks En savoir plus .
"Of all the dim sum places that LA offers, this one has always been my favorite for its quality and variety of dishes." - Chef Piero Selvaggio En savoir plus .
"The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak En savoir plus .
"My favorite offerings are some of the more unusual ones: green tea duck, chive and shrimp cakes, fried flour stick crêpes, deep-fried taro... you get the picture." - Chef Cindy Hutson En savoir plus .
"I highly recommend the steamed pork buns, which have flavorful pork inside a moist, soft bun." - Chef André Natera En savoir plus .
"Get the live spot prawns served by the pound and done salt-and-pepper-style—the best way to get the hangover out of you." - Chef Elias Cairo En savoir plus .
"Scott Drewno makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good." - Chef Frederik De Pue En savoir plus .
"This restaurant is far but well worth the drive. The dim sum here is fresh and authentic." - Chef Giselle Wellman En savoir plus .
"They have a crazy large selection of dim sum at Star Kitchen. All of them are very good, and they just keep on coming!" - Chef Steve Redzikowski En savoir plus .
"I love the dim sum from Super Star Asian Cuisine, especially the tender and delicious beef tripe with ginger and green onions." - Chef Yasmin Lozada-Hissom En savoir plus .
"They use organic ingredients and no MSG in their food. They also have great noodles that are stir-fried with olive oil." - Chef Mark Ellman En savoir plus .
"I love their large selection of vegetable dim sum choices." - Chef Pino Posteraro En savoir plus .
"The dim sum at Kirin Restaurant is the best by far. I love the handmade prawn dumplings, as well as the hot and sour soup." - Chef Vikram Vij En savoir plus .
"I love this spot! Don’t miss the crispy pastry with foie gras and minced pork. It's creamy, salty, and tangy, but you can’t go wrong here." - Chef Lynn Crawford En savoir plus .
"Hong Kong Lounge serves great, authentic dim sum. It has become one of our frequently visited offsite meeting locations for lunch." - Chef Mark Liberman En savoir plus .
"The nutty, green, and earthy flavors of the snow pea-shoot dumpling meld together so well that I can eat all four by myself. There is no sharing, ever!" - Chef Mark Gordon En savoir plus .
"Biting into the soup dumpling makes for an amazing explosion in your mouth. Warm, comforting, sweet and salty. Make sure you go to the 7th Ave. location." - Chef Harold Dieterle En savoir plus .
"At this tiny, family-owned spot, I like all the dumplings, especially the fried dumplings and the ones with pork and celery. Everything is made fresh and it's wonderful." - Chef Joachim Splichal En savoir plus .
"The soup dumplings have a savory broth inside that I love. It comes with a tart vinegar and ginger sauce, which goes really well. These are my absolute favorite on this planet." - Chef Anamika Khanna En savoir plus .
"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson En savoir plus .
"The dumplings are made fresh on the table next to you. I actually like them cold the next day as they soak up the spicy sauce, giving them a chewier texture." - Chef Eric Tanaka En savoir plus .
"Best soup dumplings outside of Hong Kong. Great spot with a lot of interesting flavors." - Chef Jamie Bissonnette En savoir plus .
"Sang Kee's are the best shrimp dumplings I've found outside of San Francisco. Ask for them with chili oil and vinegar; I like to dunk the dumplings in a mixture of the two." - Chef Ian Moroney En savoir plus .
"The shrimp dumpling is always the first item I order from the cart. Dipped into hot pepper oil, it is the perfect snack—fresh, chewy, shrimp-flavored, and spicy all at once." - Chef Daisley Gordon En savoir plus .
"It's nice to eat a variety of dumplings with different textures, and Tropical has the best. This is as close to authentic as we have in Miami." - Chef Philippe Ruiz En savoir plus .
"I love the sampler plate with pork, chicken, shrimp, and vegetable dumplings. Dan dan noodles and dry-stirred beef are also faves." - Chef Brian Luscher En savoir plus .
"I enjoy the small pork dumplings; you pop them in your mouth and the broth bursts out of the dumpling. There’s nothing like them, and they are prepared correctly here." - Chef Teiichi Sakurai En savoir plus .
"These are the best dumplings in town. Frank's is a little Korean restaurant that occupies the first floor of an old house on NE Broadway. They also specialize in handmade noodles." - Chef John Gorham En savoir plus .
""They do the best barbecue duck and pork in town, but the secret is to order the 'dumpling' noodle soup instead of the wonton noodle soup. " - Chef Andy Ricker En savoir plus .
"Tara Lane turned me on to the Shanghai style pork dumplings. Even though you know they're searing hot, it's too tempting not to bite right down." - Chef Jason Hammel En savoir plus .
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson En savoir plus .
"These are perfectly little, hand-rolled dumplings. They are such a great snack. The dumpling dough is really delicate, and it has the right amount of dough-to-filling ratio." - Chef Barry Maiden En savoir plus .
"Whether you decide to eat there or take 24 dumplings home to your couch, the homemade dumplings with Fu Man's signature brown sauce is the perfect day-off, no-frills dish." - Chef Nathan Lockwood En savoir plus .
"The dumplings here are made fresh on the spot. The ginger-scallion sauce served on the side is bangin' with the pork dumplings." - Chef Jacob Hunter En savoir plus .
"The dough is made in-house, and it's the best that I've ever had." - Chef Alex Seidel En savoir plus .
"The spinach and shrimp dumplings are light and packed with flavour. This is one of the few places that still come around with carts for a true dim sum experience." - Chef Lorenzo Loseto En savoir plus .
"I always make sure I get the soup dumplings. They're affordable and obviously made in-house. Finish off that meal with a Coke Plus over ice!" - Chef Matt Blondin En savoir plus .
"At Dim Sum Garden, they pan-fry soup dumplings instead of steaming, creating beautiful dumplings with the added bonus of golden crusts. Ridiculous." - Chef David Katz En savoir plus .
"The broth of the shrimp dumpling soup is so clean and light and the dumplings are always perfect. I also love how the restaurant embraces florescent lights." - Chef Matty Matheson En savoir plus .
"Seriously, get any dumpling they make. They have a menu that changes a lot, so order everything that looks good – it might not be there the next time you visit." - Chef Christopher Kearse En savoir plus .
"Thin, delicate dough is pleated into a balloon that encases a pork filling suspended in rich broth. The soup dumplings are food you can’t make at home!" - Chef Jerry Traunfeld En savoir plus .
"It's the perfect late night dive for food and drinks, and the shumai dumplings make it that much more worthwhile. My absolute favorite street food in NYC." - Chef Colt Taylor En savoir plus .
"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson En savoir plus .
"The juicy pork dumplings are what brought me back the first few times. I’ve tried to duplicate it with limited success, but I haven't given up." - Chef Ben Ford En savoir plus .
"The xiao long bao are filled with pork and onion meatballs, as well as a delicious, molten pork juice. They're incredible." - Chef Brian Howard En savoir plus .
"It's right across the street from Jar, and it’s my quick fix for plump pork & shrimp shumai dumplings. You can tell these are always freshly made." - Chef Suzanne Tracht En savoir plus .
"Golden Palace Seafood Restaurant in Honolulu has the best and most authentic dim sum, hands down. They have great turnip cakes." - Chef Peter Merriman En savoir plus .
"The shanghai dumplings are basically the only reason I get out of bed on my day off." - Chef Adam Ross En savoir plus .
"The deep-fried dumplings have a great crispy and chewy shell and the Berkshire pork stuffing is as good as it gets." - Chef Lorenzo Loseto En savoir plus .
"Vancouver has always had some of the finest Chinese food outside of Hong Kong. Sun Sui Wah is a part of Vancouver’s culture; in fact, it’s a part of our culinary landscape." - Chef Rob Feenie En savoir plus .
