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Chefs Gallery

Chefs Gallery

Restaurant chinois, Restaurant Dim Sum et Restaurant de nouilles$$$$
Central Business District, Sydney
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7.0/10
252
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Icône conseils et avis115 Conseils et avis
Filtre :
  • animé
  • branché
  • authentique
  • très fréquenté
  • spicy food
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  • Spooning A.
    Spooning AustraliaMai 11, 2017
    Chefs Gallery​ is a superb food chain. Their food is top notch and they win for best Asian desserts in Sydney for me. Mini burgers, dumplings and dessert. Full review is now up on Spooning Australia.
  • TomIcône de cœur sur l'image de l'utilisateur
    TomJuin 7, 2017
    Great Chinese food w/ a modern twist. Make reservations when dining at prime lunch & dinner hours as the queue can get fairly long. Service is very friendly. Must try the Peking duck roti, it's superb
  • Steph S.Icône de cœur sur l'image de l'utilisateur
    Steph SSeptembre 12, 2015
    Always make a booking for dinner or Friday lunch to guarantee a short wait. The sang Choy bao is very spicy. I love all the modern twists. Try the roti, sliders and piggy buns of course!
  • Tintin B.
    Tintin Banga-RiveraJuillet 5, 2015
    Delicious handmade thick noodles with shredded pork, chinese cabbage and black fungus + macanese style mini burger with pork fillet, pork floss and sweet chili mayo dressing.
  • Dennis L.Icône de cœur sur l'image de l'utilisateur
    Dennis LeDécembre 26, 2014
    Modern Chinese with always delicious seasonal menus. Try crispy pork belly and barramundi, fried tofu & lychee mango shake. Pricey but perfect for special occasions, book online to avoid queue.
  • SteveIcône de cœur sur l'image de l'utilisateur
    SteveFévrier 4, 2016
    Not just a great alternative for when DTF is too busy, great in their own right too. I may even prefer them over DTF!
  • Dasha M.Icône de cœur sur l'image de l'utilisateur
    Dasha MiroshnikovaSeptembre 13, 2014
    The food is absolutely amazing. Hand-made spicy prawn noodles. OMG. Black noodles with salmon sashimi . Even better. And decent NZ sav blanc "kapuka" 28$ a bottle. Love the place!
  • Elliot C.Icône de cœur sur l'image de l'utilisateur
    Elliot ChanceNovembre 30, 2016
    The food here is amazing and very affordable. You will have to make a booking if you don't want to wait a couple of hours for a table.
  • yrummy
    yrummyAoût 30, 2011
    Crab meat spring rolls are AMAZING. So are the scallops (bit pricy but the dressing is to die for) so definitely worth it if you're after non-Dumpling dishes. Great service too & really clean!
  • Antonina D.Icône de cœur sur l'image de l'utilisateur
    Delicious food. Sticky rice contained chicken, however it was not mentioned in the menu. The kitchen is working throughout the day.
  • Mohammed I.Icône de cœur sur l'image de l'utilisateur
    Mohammed IssaDécembre 6, 2016
    Just close your eyes and choose any of the mains or noodles. Everything is mouth-watering and delicious. Don't waste your stomach capacity on dim sum and wontons.
  • M S.Icône de cœur sur l'image de l'utilisateur
    M SDécembre 30, 2012
    I agree with others: roti with pork floss was delicious. Also order the steamed sampler and fried sampler. Service was good and the presentation was spectacular.
  • Paul F.Icône de cœur sur l'image de l'utilisateur
    Paul FarrellMai 25, 2016
    Love this place. Great flavours and quality ingredients and a broad mix of Chinese cooking styles. Rock solid.
  • Khai Yi KhorIcône de cœur sur l'image de l'utilisateur
    Khai Yi KhorSeptembre 9, 2018
    Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯
  • Citra E.
    Citra ElfiSeptembre 24, 2010
    the pork floss roti is soo good! handmade spicy noodles r recommended, we ordrd chic noodle n spicy prawn+pork wonton noodle, theyre both great! also try the shanghai cold noodle if yu dont eat spicy.
  • O R.
    O RoldanAoût 27, 2011
    Great visual presentation but don't expect too much taste-wise. Prawn siumai is good and noodles all generally freshly pulled and nicely al dente. Relaxing place in busy location.
  • Victoria M.
    Victoria MifsudDécembre 22, 2014
    Dumplings are outstanding! Try the mixed serve of dumplings. Everything is duck is amazing!
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiJanvier 19, 2012
    A visité ce lieu plus de 50 fois
    Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!
  • Lauren S.
    Lauren SayerAoût 22, 2011
    Have the pear juice! Hard to find pear juice as apples get all the love! Also snowflake chicken with pumpkin soup is perfect for a cold night.
  • Sophia L.
    Sophia LAvril 6, 2013
    Thoroughly impressed by the customer service. They have covers for your jacket when you swing them over your chair. :)
  • Julie M.
    Julie MJanvier 22, 2012
    The noodle menu here is divine; try the handmade noodles, served with pork and prawn wontons and Shanghai style spicy sauce
  • Virginia G.
    Virginia GordonJuin 7, 2011
    $30 SydFilmFest special: Your choice of one Chinese tapas, noodle or rice dish and a dessert complemented with a glass of Devil's Corner Pinot Grigio, Tasma­nia, 2010
  • Ashley H.Icône de cœur sur l'image de l'utilisateur
    Ashley HoweMars 14, 2016
    Had the scallops and the Dan Dan prawn noodles. A bit spicy but so good
  • Jackie M.
    Jackie McMillanJuillet 11, 2011
    A visité ce lieu plus de 10 fois
    The Chinese Roti with Pork Floss are tasty, and the Pearl River ($5.90) beer is cheap. What more can you ask for before a movie? En savoir plus
  • Vanessa G.
    Vanessa GohNovembre 1, 2010
    A visité ce lieu plus de 5 fois
    Love their chicken broth! Tastes very natural. Their pan fried pork dumplings are the best, along with the 3 egg fried rice. Great food and service!
  • Sara T.
    Sara TomonariNovembre 8, 2011
    We love the handmade noodles, pork and cabbage pan fried dumplings and the spicy pork and shrimp wontons. Yums!
  • yrummy
    yrummyMai 7, 2014
    Amazing pork floss sliders!!! Three isn't enough, could have had ten!
  • Joe W.Icône de cœur sur l'image de l'utilisateur
    Joe WuJanvier 8, 2016
    Do try their noodles here. The price isn't the cheapest but the service is generally good and the food is of high quality.
  • StaceyIcône de cœur sur l'image de l'utilisateur
    StaceyFévrier 10, 2018
    Duck with lychee sauce, also handmade noodles were tasty!
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiAvril 12, 2012
    A visité ce lieu plus de 50 fois
    Try the Chef's own golden snowflake chicken served with noodles in a Chinese pumpkin soup - Soup tastes like egg yolk... DELICIOUS!
  • sycris
    sycrisAvril 20, 2013
    This place is OK. But for the price, you're looking at a low-rate Din Tai Fung & Mamak fusion. Tried all the recommendations and none were stand-outs. Probably would give this a miss...
  • Jenny L.
    Jenny LOctobre 17, 2010
    Love the pork rib noodles and pan fried pork buns. The piggy buns are super cute as a dessert. They're filled with a subtle black sesame.
  • Jackie M.
    Jackie McMillanJuin 15, 2011
    A visité ce lieu plus de 10 fois
    Your go-to store for dumplings, hand stretched noodles & Chinese roti with pork floss. Fast service, so great for pre-theatre. En savoir plus
  • Jo
    JoDécembre 27, 2010
    A visité ce lieu plus de 10 fois
    Must haves: 3 egg (chicken, salted duck, century) fried rice; handmade tofu with preserved vegetables; pork and vegetable dumplings
  • Margarita L.Icône de cœur sur l'image de l'utilisateur
    Margarita LyukmanovaNovembre 6, 2016
    Great hand made stir fried spinach noodles
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiFévrier 6, 2012
    A visité ce lieu plus de 50 fois
    Try the Zha Jiang Mian - Great if you love your noodles. I prefer other noodle options though...
  • Nick M.
    Nick MurphieDécembre 30, 2011
    A visité ce lieu plus de 5 fois
    One of the best Chinese restaurants... Excellent yum cha! Try the roti and pork floss!
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiFévrier 17, 2012
    A visité ce lieu plus de 50 fois
    Try the Regular handmade noodles wok fried with shredded pork, cabbages and black fungus
  • Glen T.Icône de cœur sur l'image de l'utilisateur
    Glen TaylorJuin 28, 2015
    Great Chinese food. Everything on the menu is great.
  • Oscar C.Icône de cœur sur l'image de l'utilisateur
    Oscar CaiNovembre 26, 2014
    I've only had the wonton noodle soup here. 12 bucks at lunch. Pretty good
  • Shirps
    ShirpsSeptembre 20, 2013
    Highly recommend the duck with lychee. Best dish of the night.
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiAvril 20, 2012
    A visité ce lieu plus de 50 fois
    Try the Chargrilled medium rare Wagyu steak served with a black pepper sauce
  • Joe
    JoeAvril 28, 2012
    OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
  • Adam D.
    Adam DunnOctobre 21, 2010
    A visité ce lieu plus de 10 fois
    Try the roti with pork floss, egg tofu with preserved vegetables and the handmade noodles with wonton and spicy sauce.
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiAvril 18, 2012
    A visité ce lieu plus de 50 fois
    Try the Sweet And Tangy Diced Chilli Chicken Tossed With Handmade Noodles
  • Ken K.
    Ken KMai 21, 2011
    Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.
  • Kevin C.
    Kevin ClarkAoût 12, 2012
    Order the black fungus pork fried noodles (to share) cause its large.
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiSeptembre 29, 2012
    A visité ce lieu plus de 50 fois
    Monday to Thursday, they have a lunch special $9.90 for noodles
  • Romeo H.
    Romeo HsuehJanvier 22, 2011
    The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
  • Andii H.Icône de cœur sur l'image de l'utilisateur
    Andii HeiFévrier 7, 2012
    A visité ce lieu plus de 50 fois
    Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing
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