When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. En savoir plus .
A tiny oasis of excellent sandwiches, salads, hot dogs and more. Don't miss the signature turkey panini, which chef Pete Blohme calls the "State Bird of Turkey Town." En savoir plus .
More than a run-of-the-mill coffee shop, this is a full-service, high-end café that offers plenty of fresh-made goodies and breakfast all the time. En savoir plus .
Their Belgian fries are true marvels of culinary engineering. Fresh cut potatoes that are fried in very hot duck fat and served with a roasted garlic and herb dip. They're a meal unto themselves. En savoir plus .
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. En savoir plus .
Check out the daily specials before you do anything. Barring that, start out with a serving of their signature tomato basil soup and then work up to a signature wrap or panini. En savoir plus .