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Co Nam
(Fermé)Restaurant vietnamien, Bar à vins et Bar lounge$$$$
Polk Gulch, San Francisco
49 Conseils et avis
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- Populaires
- Actifs récemment
Phil TorontoAvril 30, 2017One of the better bowls of pho I've had - full, flavorful broth and filet mignon 👌🏻
Shali NguyenAoût 7, 2016Basa Fish Claypot, Bird's Nest are delish! Calamari salad is along the lines of a Vietnamese ceviche. They're burger is also awesome. All of the dishes borderline authentic tastes!
Patrick CrosbieOctobre 13, 2014The fish clay pot was fantastic and the calamari (street food menu option) was as good as I've tasted anywhere. Gator sky and quick service
Amy MatsunoAoût 5, 2013The basa fish clay pot is one of the most flavorful and succulent fish dishes I have ever tasted. The shaking beef is also impressive!
Great flavors and 10/10 for ambience. Still not sold on the idea of fancy Asian food, though. All the same, try the Red Hook and fish clay pot. Banh mi is also delicious.
Steve RubinJuillet 17, 2016Not a ton of veggie options, but all of them that we tried were delicious (garlic noodles, eggplant stir fry, mushroom/pepper/onion/green bean skewers)
KatinkaMars 22, 2013This is my favorite Restaurant in SF. I spent 3 months there and could have gone to Co Nam every single day!! My personal go to is the noodle Bowl with pull pork...
Maddie MaeAoût 12, 2016Cocktails are beautiful and flavorful. Pictured: Spicy Ginger (top) & Co Nam (bottom).
Théo BlochetAvril 17, 2016Shaken beef is delicious. Great meat, perfectly seasonned. Have a side with it because while the quality is there, quantity is not.
Jessica GalianaMai 20, 2015Fish clay pot is great, shaken beef is THE best!!! Greens are really might good :)
Arjun PradhanSeptembre 29, 2014Bang mi and wicked buns were great. The Basa Claypot and Shaken Beef are a must! Great service as well.
Shaken Beef, Banh Mi, Sea food, Deviled Wings, Mimosas, Vietnamese Cuisine
Ben CoffeeFévrier 15, 2015This place can get busy so call ahead for a reservation if you can. Brussel sprout crisp chips are a great appetizer!
I don't usually write tips but when I do you should know it's awesome. My favorite is bahn mi and actually everything is delicious... Go crazy
Paul ANovembre 8, 2012Had the poached shrimp spring rolls and the 5-spice chicken entree. Fresh, nicely presented, and delicious! Couldn't be happier.
Trisha C.Juillet 6, 2014Agree with the many tips on the banh mi and the fish clay pot. Also enjoyed the spicy ginger cocktail.
Tanner ChristensenMai 14, 2016Try the street food! Can't go wrong with the beef or vegetable skewers.
Spicy devil wings are amazing as are most of the entrees.
Mark MaierJuin 10, 2019Die Getränke Auswahl ohne Alkohol ist leider sehr niedrig und das Essen aber ist gut.
NanaMai 6, 2016$18 for a grilled pork salad?!? I don't think so. $2 for fried eggs and that too with mediocre service when they're not even busy! It's 3 pm who the heck will come back here 😡
Agatha YuAvril 8, 2016Pretty average service and food. You can however add an egg to your vermicelli bowl
Demetri KaragasJuin 21, 2015Decent food, but a bit disorganized service. The spring rolls are quite good. Better Vietnamese a bit down Polk at Aux Viet
Miles NgAoût 13, 2016Nice Ambiance. Must try: Appetizers (Beef Carpaccio, Crispy Rolls) and Entrees: Co Nam Burger!!! 👍🏼👍🏼👍🏼
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Vietnamese Restaurant | Wine & Beer Lounge
Fermé définitivement (Plus d'informations)
- mar., jeu.
- 11:00–22:00
- ven.
- 11:00–22:30
- sam.
- 10:00–22:30
- dim.
- 10:00–22:00
(415) 292-6161
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.2
"Seriously delicious Vietnamese! Pho was aromatic and light, but very flavorful. Best dish was Banh Khot—savory mini tapioca and coconut crepes with shrimp..."
Natalie Burdick - 8.0
"Get the Freshroll with Crispy Goodness. So good!"
Delwin - 8.1
"Awesome fried potsticker appetizers! They look like sui mei with deep fried crispy rice on the outside. Excellent beef stew w/ rice."
Taylor Smith
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