Started by Top Chef-er Jeff McInnis, this bar plates comfort food like sweet tea-brined ribs soaked in BBQ and pickled chilies. Their fried chicken with citrus pepper watermelon is the jam. En savoir plus .
Double your drunkenness with the "Abbey Double" brew (chocolate-/raisin-infused dark brown mahogany Belgian). En savoir plus .
This spot's Madison Square NYC spot boasts 2 hour long lunch lines. Make time for their super delicious meat-bombs like the ShackBurger (single or double, w/ American and their secret pink ShackSauce) En savoir plus .
I see you, you manly man, but 10oz of ground chuck, rosemary aioli, caramelized onions, and melted gruyere; you'll need at least 5 napkins before you get back to those Czech models you walked in with. En savoir plus .
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com En savoir plus .
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com En savoir plus .
Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com En savoir plus .
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com En savoir plus .
Bad ass dive bar with 'The Alibi' conveniently located in the back - order the fries, they're bombtastic! En savoir plus .
A 4,000-square-foot venue that puts an ironic spin on the neighborhood-dive-bar craze by elevating it to ostentatious new levels. En savoir plus .
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] En savoir plus .