Drifters Wife effortlessly nails that date-night wine-bar vibe that city dwellers know so well. But what makes it better is that you’re on the coast of Maine, taking in that salty ocean air. En savoir plus .
The Roasted Carrots are one of our favorite root vegetables roasted to perfection and topped with a sesame mole inspired by the warmly spiced flavors of Mexico, Peru and the Middle East. En savoir plus .
Sitting at the chef’s counter, you should be mesmerized by what they serve. En savoir plus .
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] En savoir plus .
It isn’t for everyone. You sit next to strangers, it's bright and noisy, but those are the reasons we luuuuurrve Sportello. It’s quirky. En savoir plus .
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. En savoir plus .
Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: En savoir plus .
Owners Johanne Killeen and George Germon have been serving grilled pizzas and oven-baked dishes for almost 35 years. If the sweet-sour-spicy Dirty Steak isn't on the menu, ask for it anyway. En savoir plus .
Sukle's Caesar salad is a genius reinvention of the classic, crunchy from paper-thin slices of kohlrabi, with added depth from cured herring. And his pastas are nothing short of transcendent. En savoir plus .
"Eric Warnstedt serves up food that is straightforward and delicious. My favorites are the house charcuterie plates, the braised pork, and the perfect steak with awesome smoky potatoes.” - Ford Fry En savoir plus .
Dig in, vegetarians and vegans! Seven Days readers say Kismet's got the best veggie fare outside Chittenden County. En savoir plus .