Avocado and Sweet Potato: An array of vegetables, including tomato, sprouts, and red onion, with additions of jack cheese and a spicy horseradish mustard vinaigrette on toasted multigrain bread. En savoir plus .
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. En savoir plus .
Eggplant Egg Sandwich: Over a hefty, well-salted and olive-oiled eggplant steak it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar on toasted ciabatta. En savoir plus .