Try Octane's Granola + yogurt. The have Super Indulgent and regular versions. En savoir plus .
CL Best of Atlanta 2010 winner: Best ice cream flavor. The salted caramel ice cream proves that with the right balance of creamy sweetness, salt can ramp up a flavor and make it highly addictive En savoir plus .
Decatur's temple to Southern cooking has delish crawfish pies: 3 buttery half-moon pastries that break open to reveal creamy crawfish and okra funk En savoir plus .
Try SweetWater 420 Extra Pale Ale bread ($3.49 per loaf). It's worth seeking out. En savoir plus .
You can bring your dog!! It's awesome. The owners are the sweetest and their dog Bailey is so adorable!
Thank you to The Original El Taco for being a 2011 Atlanta Foursquare Day sponsor! En savoir plus .
An Atlanta Classic. Fun--even with the yuppie crowd, and you can get a decent steak until midnight. -Hector Santiago, Top Chef
Try the flights of beer in order to sample a few things from the huge beer selection. -Eli Kirshtein, Top Chef
The first Sunday in October is the annual Sunday in the Park festival featuring food, music, and historical demonstrations.
Sun-Thu 5:30-11pm $25 per person gets you a shared appetizer, two entrees, two drinks (beer/wine) and two movie tickets!
Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
Fantastic crushed ice margaritas. Go on Wednesdays for cheap drinks and cheap tacos. -Eli Kirshtein, Top Chef
This is bar none the best place to go out & dance in the city. Best night is Wednesday. The weekends are basically Douche-Bag nights and are to be avoided, or at the very least be cautious!
Modern tapas. Hector is a brilliant chef. Try his inventive ceviches for a new outlook on latin cuisine. -Eli Kirshtein, Top Chef
Home of the famous annual Little 5 Points Halloween Festival and Parade. En savoir plus .
