Bolognese is a must. Some of the best I've ever had. Get a quartino of multipulciano too. Parpadelle with short rib ragu is a close second.
Mushroom Spatzel. Small is a good side for 1 person. Large could easily be split btw 2 people. For dinner, i suggest the white 1 Bavarian sausage with a small Spatzel. Great cocktails too!
Order this exactly: Carafe of the house red wine is good - and cheap! Robiola and Taleggio cheese as an appetizer. Cavatelli with sausage and sage butter for an entree. mmmmmmmm
Get your rolls to go and eat them in the backyard of The Ice House (with a beer), down the block.
I don't even like key lime pie - and this is outstanding! Just don't let your baby get first dibs.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. En savoir plus .
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). En savoir plus .
Celebrate the end of the work week (or start of the weekend!) with Punch Fridays. Rye, Earl Grey tea, orange juice, Jerry Thomas' bitters & citrus peel. $5 from 4:30-6:30
