The best place to remember why you love Manhattan takes you above the city while keeping you rooted in urban life. Walk through a field of wildflowers as cabs zoom along the street beneath you. En savoir plus .
The best spot to discover your new favorite hobby gives you an up-close view of its artisans-in-residence during its daily open studio. Interactive workshops offer hands-on training from the experts. En savoir plus .
Weekday rush tickets (if you can spare four hours to wait in line) or standing-room tickets cost a mere $20. Or click through to find out how to enter the online weekend-rush lotto. En savoir plus .
Order seafood salad or tuna tartare. Follow with Thai-spiced lobster or steak. And ask for help on the wine. Do prom right this time around. En savoir plus .
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. En savoir plus .
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 En savoir plus .
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! En savoir plus .
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. En savoir plus .
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. En savoir plus .
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] En savoir plus .
They always help me price things out, and without trying to sell me any old thing. A true salesman knows that your customer will come back. ;-) En savoir plus .
I once bought a $350 bathing just because of how good the customer service was for me and my sister. En savoir plus .
The music here is amazing! The list of great artist who have played the Blue Note is phenomenal. The place itself .. not so much. Somewhat of a cave. But I always enjoy it anyway :) En savoir plus .
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). En savoir plus .