Foodie Places I Loved in Paris

Dallas Foodie (Danielle G.): I am an ice cream connoisseur who tries local specialty ice creams all over the world, and Berthillon makes the best! Their Salted Caramel and Dark Chocolate are the flavors to get. Go multiple times!

Dallas Foodie (Danielle G.): The original French macaron maker makes them best. I love their chocolate, salted caramel, and rose.

Dallas Foodie (Danielle G.): Chocolate lovers, do not miss this— the best, thickest hot chocolate I have had anywhere in the world. It is more like melted chocolate than a hot chocolate drink. Also, a very historical tea room.

Dallas Foodie (Danielle G.): This street is the epitome of the local foodie French culture! Walk for several blocks and sample excellent, affordable food shops of every kind.

Dallas Foodie (Danielle G.): The best crepes I had in Paris are made by these Peloponnesian Greeks. They roll them up like an ice cream cone. Get any crepe with cheese and it will be gooey and filling.

Dallas Foodie (Danielle G.): I liked some of their macaron flavors better than Ladurée, and they're cheaper with a shorter line, too!

Dallas Foodie (Danielle G.): More flavors of mustard than I ever knew could exist! Take home a sample pack.

Dallas Foodie (Danielle G.): So many cool dessert sculptures. Also, great rose tea.