Lieux sauvegardés par Daniel

The Guardian: "Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." En savoir plus .

The Guardian: "It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." En savoir plus .

The Guardian: "For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." En savoir plus .

The Guardian: "What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." En savoir plus .

The Guardian: "Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." En savoir plus .

The Guardian: "Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" En savoir plus .

The Guardian: "With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." En savoir plus .

The Guardian: "Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." En savoir plus .

The Guardian: "Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." En savoir plus .

The Guardian: "Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." En savoir plus .

The Guardian: "There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." En savoir plus .

The Guardian: "Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." En savoir plus .

The Guardian: "A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." En savoir plus .

The Guardian: "Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." En savoir plus .

The Guardian: "Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." En savoir plus .

The Guardian: "A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." En savoir plus .

The Guardian: "What do you get when one of the country's top chefs takes over an old London inn?..." En savoir plus .

The Guardian: "With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." En savoir plus .

The Guardian: "Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." En savoir plus .

The Guardian: "It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." En savoir plus .

The Guardian: "It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." En savoir plus .

The Guardian: "It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." En savoir plus .

The Guardian: Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." En savoir plus .

The Guardian: "What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." En savoir plus .

The Guardian: "When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." En savoir plus .

The Guardian: "It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." En savoir plus .

The Guardian: "The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." En savoir plus .

The Guardian: "French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." En savoir plus .

The Guardian: "Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." En savoir plus .

The Guardian: "Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." En savoir plus .