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Danji

(Fermé)

Restaurant coréen$$$$

Hell's Kitchen, New York

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Danji

478 Photos

Drinks 6Dinner 1Tasting Menu 2Wines 4

Drinks

Cocktails

Korean Pear

16.00

Skyy vodka, cinnamon, star anise, lemon

Spicy Ginger Margarita

16.00

Corazon tequila, ginger, jalapeño, lime

Su Jung Kwa

16.00

Old overholt rye whiskey, jujube, lemon, angostura bitters

Soju Sangria

16.00

Sparkling shiraz, fruit-infused soju, aranciata

Pine Negroni

16.00

Damsoul pine soju, yangchon chungju, campari

Non-Alcoholic

Strawberry Spritzer

10.00

Strawberry, mint, lemon

Beer

Makgeoli

9.00

Unfiltered rice beer

Duvel Belgian Golden Ale

11.00

Lagunitas Ipa

10.00

By the Glass

Brut Rosé, Lamberti, Nv Bardolino, Italy

12.00

Sauvignon Blanc, Pascal Jolivet, Attitude 20' Loire Valley, France

15.00

Pinot Noir, Maison Louis Latour 18' Bourgogne, France

15.00

Cabernet Sauvignon, Growers Guild 17' Columbia Valley, Washington

15.00

Cava, Raventós I Blanc, Blanc De Blancs 18' Catalonia, Spain

13.00

Chardonnay, Domaine Du Colombier, Chablis 19' Burgandy, France

14.00

Malbec, Don David, Reserve 19' Calchaqui Valley, Argentina

13.00

Korean Beverage

Seoul Night, Double Distilled Soju, 23% Abv

35.00

Yangchon Chungju, Premium Korean Rice Wine, 14% Abv

50.00

Bokbunja, Black Raspberry Soju, 13% Abv

24.00

Golden Barley Soju, 100% Barley Soju, 17% Abv

35.00

Bek Se Ju, 12 Oriental Herbal Soju, 13% Abv

24.00

Sake

Kikusui, Niigata Honjozo

25.00

Very dry SMV +8

Hakkaisan, Niigata Junmai Ginjo

50.00

Dry SMV +5

Hakkaisan, Niigata Tokubetsu Junmai

30.00

Dry SMV +5

Dinner

Food menu

Main

Wild Japanese Yellowtail Sashimi

18.00

Frisée, cucumber & chives w. gochujang vinaigrette

Handmade Crispy Vegetable Dumplings (5)

13.00

W. soy dipping sauce

Soy-Honey Chicken Wings (8)

17.00

D'artagnan organic chicken, pickled daikon

Shrimp & Scallion Pancake W. Chili Pepper*

20.00

W. pickled onion soy vinaigrette

Bulgogi Bibimbap** W. Miso Soup*

20.00

Marinated vegetables, Debragga brisket bulgogi, jidori fried egg w. spicy gochujang sauce

Sizzling Wet Kimchi Fried Rice W. Bacon

22.00

Soft scrambled egg, bossam gravy

Tofu W. Ginger Scallion Dressing

15.00

Crispy tempura flakes w. soy vinaigrette

Spicy Chicken Wings (8)

17.00

D'artagnan organic chicken, peanuts, cilantro & pickled daikon

Bulgogi Beef Sliders (2)

17.00

Debragga brisket bulgogi, spicy pickled cucumber & scallion salsa

Mushroom 'Japchae' Noodles*

18.00

Maitake & oyster mushrooms, Debragga brisket bulgogi & vegetables

Soy-Poached Black Cod W. Spicy Daikon

34.00

Served w. rice & kimchi

Fresh Noodles in Black Bean Sauce

21.00

Niman Ranch pork belly, cucumber

Tasting Menu

$68 / per person (beverage pairing $34) . Our tasting menus are served family style in several courses. We ask the entire table's participation. For 4 or more guests also available

For 2

Wild Yellowtail Sashimi W. Gochujang Vinaigrette

Shrimp & Scallion Pancake

Slider of the Day

Trio of Kimchi

Ice Cream

Tofu W. Ginger Scallion Dressing

Spicy 'K.F.C.' Korean Fire Chicken Wings

Soy-Poached Black Cod W. Spicy Daikon

White Rice

For 3

Wild Yellowtail Sashimi W. Gochujang Vinaigrette

Shrimp & Scallion Pancake

Slider of the Day

'Danji' Braised Black Angus Short Rib W. Root Vegetables

Trio of Banchan

Ice Cream

Tofu W. Ginger Scallion Dressing

Spicy 'K.F.C.' Korean Fire Chicken Wings

Soy-Poached Black Cod W. Spicy Daikon

Trio of Kimchi

White Rice

Wines

Sparkling

Glera, Prosecco Doc Lamberti, Nv Veneto, Italy

44.00

Vilmart & Cie 'Grand Cellier,' Nv Champagne, France

150.00

Rollin Michael Soles, Sparling Brut, 2015 Willamette Valley, Oregon

136.00

Cremant D'alsace, Brut Rosé, Alsace Will, Nv Alsace, France

50.00

Rosé

Domaine Tariquet, Rosé Blend 20' Côtes De Gascogne, France

44.00

Lieu Dit, Rosé of Pinot Noir 18' Santa Barbara County, California

50.00

White

Sauvignon Blanc, Henry Bourgeois, La Cote Des Monts Damnés, Sancerre 19' Loire, France

94.00

Riesling, Alsace Willm, Réserve 18' Alsace, France

46.00

Chardonnay, Yves Boyer-Martenot, Les Narvaux, Meursault 15' Burgundy, France

140.00

Grüner Veltliner, Schloss Gobelsburg, Renner, Kamptal 16' Niederösterreich, Austria

110.00

Chardonnay, Enfield Wine Co., Citrine 17' Napa Valley, California

60.00

Red

Pinot Noir, Lone Oak Ranch 19' Willamette Valley, Oregon

56.00

Cabernet Franc, Domaine De La Noblaie, Le Temps Des Cerises 17' Loire Valley, France

42.00

Bordeaux Blend, Chateau Yon, Saint-Émilion, Grand Cru Classé 16' Bordeaux, France

58.00

Rhone Blend, Domaine Du Père Caboche, Châteauneuf-Du-Pape 19' Rhône Valley, France

80.00

Cabernet Sauvignon, Obsidian Ridge, Estate Grown 17' Napa Valley, California

80.00

Cabernet Sauvignon, Goldschmidt Vineyards, Yoman Vineyard 16' Alexander Valley, California

100.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Danji

346 W 52nd St (btwn 8th & 9th Ave)
New York, NY 10019
États-Unis

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Danji is our attempt to elevate Korean cuisine to the next level. We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.