The ramen here is simple and unembellished, free of the trends and cutesy interpretations. Make sure you add the spicy miso ball to your bowl, which transforms the broth via a warm and peppery heat. En savoir plus .
Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo. En savoir plus .
