When you can't decide what to get, order everything! Enter Parillada Los Cuates: grilled steak, chicken, baby back ribs, and shrimp!
Start your meal off right with the decadently delicious Foie Gras Torchon served with vanilla pear compote along with a citrus marmalade & warm lavender brioche.
They offer an impressive list of Belgian beers along w/ great food like The Sovereign burger: Red Apron ground beef,brown beer onion jam, gruyère, &grainy mustard fondue on a toastedenglish muffin.
The Unum Burger is a winner! Tillamook cheddar cheese, roseda beef, hot house tomato, caramelized onions, unum sauce & fries. It'll leave you wanting more!
Get delicious plant-based tacos like Morrocan Carrots w/ Mint and Chevre, Creamy Greens w/ Smoky Tomatillo & Spicy Jack, and Market Mushrooms w/ red sauce & feta
You can't beat the $35 bottomless brunch here. You get to try all the items on the menu and all the brunch drinks. Don't fill up before trying the Chilaquiles, they're fantastic!
Steamed Mandu dumplings at any Korean place is a must, but the ones here will make you want to order another round!
The Mahi Torsh-o Shrin will blow you away! This Persian-inspired dish consists of pistachio-crusted cod over sauteed spinach and a sweet & sour sauce of dried apricot, fig, sour cherries, and almonds.
Start off with the Heurigenplatte, which offers some great cured meats & cheeses, along with a sweet fig jam and dried fruits.
The Figaro is a no-brainer. Made with Bulleit Rye, Luxardo, fig preserves, & fresh lemon juice. Sip and enjoy the view!
