At Portillos, you either order the Italian Beef or a hot dog. Anything else is just weird. Some people LOVE the choc cake, whatever, order a beef you freak.
Jimmy Bannos Jr. feeds the need for both style and sustenance, dishing out salads of crispy kale and pig’s ear, dropping a spoonful of ricotta into a pool of pork-neck-bone gravy. En savoir plus .
Patrons will be able to sample precisely assembled cocktails thanks to Mike Ryan running the show behind the bar. They can also expect delectable dishes prepared by Heather Terhune.
Coffee? A DeLorean? Frequent customer cards with NES controllers on them? Geek heaven. Grab something caffeinated and enjoy the geeky decor.
Paula Haney banana cream pie alone made her a farmers’-market celebrity, helping build the funds and confidence to launch a West Town pie shop in fall 2009. En savoir plus .
"They press the sausage into the pan in lieu of crust and fill the meat base with cheese and sauce. Now that may be something novel." -- GutterGourmet, The Daily Meal En savoir plus .
Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. En savoir plus .
